Supply and Distribution of Fruit and Vegetables & Misc. Chilled Foods

Public SectorcontractFind a TenderRef ocds-h6vhtk-040fd032014L0024closed for bids
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Estimated value

£52.0m

goods

Awarded value

Suppliers

0

Lots

9

0 awarded

Published

27 Oct 2023

Deadline 27 Nov 2023

Description

This Framework is designed to meet the Fruit and Vegetable & Misc. Chilled Food needs of Saint John Henry Newman Catholic College it is also open for use by all contracting authorities across the UK public sector (and any future successors to these organisations). These include (but not limited to) central government departments and agencies, Non Departmental Public Bodies, NHS bodies, Local Authorities, Blackpool Council, Police Authorities, Emergency Services, Educational Establishments, Hospices, Registered Charities, National Parks and Registered Social Landlords. Full details of the classification of eligible end user establishments and geographical areas is available at http://www.dukefieldfoodservice.com/fts-eligible-users. The framework will be let across nine Lots, with a maximum of 3 suppliers awarded a place on each of the Lots.

Scope

Reference
CA13078 - SJHNCC/DF/FAVAMCF - 2023
Total value
£52,000,000 excluding VAT
Commercial tool
Standalone contract
Main category
goods
CPV classifications
15300000
Contract locations
North West England
North West England
Yorkshire and the Humber
Yorkshire and the Humber
Yorkshire and the Humber
East Midlands
West Midlands
Yorkshire and the Humber
North East England
South East England
South West England
London

Submission & procedure

Submission deadline
27 Nov 2023, 12:00 pm
Submission address
https://suppliers.multiquote.com
Procedure
Open procedure

Lots · 9 total

Divisions of the contract. Each lot can be awarded separately.

View all →
LotTitleEst. valueStatus
1Lot 1 - North West & Cumbria£20.0mactive
2Lot 2 - East, North, West Yorkshire£4.0mactive
3Lot 3 - East Midlands£4.0mactive
4Lot 4 - West Midlands£4.0mactive
5Lot 5 - South Yorkshire£4.0mactive