Framework Agreement for the Supply of Fresh Food Products - AWARD

University of WarwickcontractContracts FinderRef ZM-07-2021-FRESHFOOD - AWARDSME suitablecomplete
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Estimated value

£1.2m

Awarded value

Awarded 14 Sept 2021

Suppliers

1

Lots

1

1 awarded

Published

27 Oct 2021

Deadline 06 Aug 2021

Description

The University of Warwick, Campus & Commercial Services Group has a requirement to purchase fresh food products (including fruit and vegetables, dairy, fish and bakery for delivery on a daily basis to multiple delivery points across campus. These currently include Warwick Conferences; Scarman, Radcliffe and Conference Park plus Warwick Retail; Cafes, Bars & Restaurants. In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick). The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to the Public Contracts Regulations 2015 or the obligations under the European Public Procurement Directives, including the European Remedies Directive. Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation.

Scope

Reference
ZM-07-2021-FRESHFOOD - AWARD
Total value
£1,200,000 excluding VAT
Commercial tool
Standalone contract
Contract dates
01 Sept 2021 to 01 Sept 2022
CPV classifications
15000000 15890000 15800000
Particular suitability
Small and medium-sized enterprises (SME)

Submission & procedure

Submission deadline
06 Aug 2021, 11:00 am

Award details

Awarded supplier(s), contract period and value as published in the award notice.

Awarded value

Award date

14 Sept 2021

Contract start

01 Sept 2021

Contract end

01 Sept 2022