Framework Agreement for the Supply of Fresh Food Products - AWARD
Estimated value
£1.2m
Awarded value
—
Suppliers
1
Lots
1
Published
27 Oct 2021
Description
The University of Warwick, Campus & Commercial Services Group has a requirement to purchase fresh food products (including fruit and vegetables, dairy, fish and bakery for delivery on a daily basis to multiple delivery points across campus. These currently include Warwick Conferences; Scarman, Radcliffe and Conference Park plus Warwick Retail; Cafes, Bars & Restaurants. In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick). The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to the Public Contracts Regulations 2015 or the obligations under the European Public Procurement Directives, including the European Remedies Directive. Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation.
Scope
- Reference
- ZM-07-2021-FRESHFOOD - AWARD
- Total value
- £1,200,000 excluding VAT
- Commercial tool
- Standalone contract
- Contract dates
- 01 Sept 2021 to 01 Sept 2022
- CPV classifications
- 15000000 15890000 15800000
- Particular suitability
- Small and medium-sized enterprises (SME)
Submission & procedure
- Submission deadline
- 06 Aug 2021, 11:00 am
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
—
Award date
14 Sept 2021
Contract start
01 Sept 2021
Contract end
01 Sept 2022