Specialist Consultancy - Food Waste Reduction
Estimated value
£38k
Awarded value
£38k
Suppliers
1
Lots
1
Published
05 Jan 2017
Description
This is a Contract Award by the National Centre for Food Manufacturing seeks for consultancy services to project manage an EU funded project named 'Food Heroes' which aims to reduce vegetable and fruit waste in the UK's fresh produce sector and to disseminate good practice arising from project to partners and businesses in North-West Europe.
Scope
- Reference
- FHP/2
- Total value
- £37,500 excluding VAT
- Commercial tool
- Standalone contract
- Contract dates
- 21 Nov 2016 to 31 Oct 2019
- CPV classifications
- 79723000
- Particular suitability
- Small and medium-sized enterprises (SME)
Submission & procedure
- Submission deadline
- 14 Nov 2016, 12:00 am
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
£38k
Award date
20 Nov 2016
Contract start
21 Nov 2016
Contract end
31 Oct 2019
Awarded suppliers· 1 supplier
Awarded 20 Nov 2016 · Contract period 21 Nov 2016 — 31 Oct 2019
Other contracts from University of Lincoln
Full notice and award history for this contracting authority is on the buyer profile.
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|---|---|---|---|
| ICaRE4Farms Interreg Project Consultancy | contract | £85k | 20 Mar 2020 |