Butchered Meat and Poultry

The University Caterers Organisation Limited (TUCO Ltd)contractFind a TenderRef ocds-h6vhtk-02cf9432014L0024closed for bids
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Estimated value

£28.0m

goods

Awarded value

Suppliers

0

Lots

1

0 awarded

Published

02 Aug 2021

Deadline 06 Sept 2021

Description

The supply and distribution of fresh butchered meat and poultry (and associated products) to members of TUCO Ltd. Scope to include:Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses and whole animals for catering coursesGame: Venison, Rabbit, Pheasant Sundries: e.g. Butchers String and nets Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo Pre-prepared items: Prepped, filled and coated meats (e.g. Chicken Kiev), Cooked Meats, Specialty pies, patésPoultry: Chicken, Turkey, Duck; PoussinSpecialty Eggs: Duck and Quail Options including: Halal, Kosher, Red Tractor, Organic, Higher Welfare, Special Diets (e.g. gluten free sausages)

Scope

Reference
CAT11057-TU
Total value
£28,000,000 excluding VAT
Commercial tool
Standalone contract
Contract dates
01 Jan 2022 to 31 Dec 2025

Two year (24 month) minimum duration with a 2 x 12 month optional extension periods up to a maximum 4 year period in total.

Main category
goods
CPV classifications
15110000
15130000
Contract locations
UK

Award criteria

Criteria the buyer will use to evaluate bids.

NameDescriptionTypeWeighting
Quality60quality
Pricing40cost

Submission & procedure

Submission deadline
06 Sept 2021, 2:00 pm
Submission address
https://in-tendhost.co.uk/tuco/aspx/Home
Procedure
Restricted procedure