High-Risk Foods for Listeria
Estimated value
—
services
Awarded value
—
Suppliers
0
Lots
1
0 awarded
Published
15 Oct 2025
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Description
Food Standards Scotland require a Contractor to carry out an evidence review to identify the foods considered high-risk for Listeria monocytogenes, based on the latest evidence and surveillance data available from worldwide sources. The Contractor would then be required to develop a prioritised list of these foods, ranking them based on their risk to vulnerable consumers.
Scope
- Reference
- ocds-h6vhtk-05cd86
- Commercial tool
- Standalone contract
- Main category
- services
- Contract locations
- Scotland