833_19 Bread, Pastries and Baked Goods

EspocontractContracts FinderRef ESPO001-DN358566-54394901SME suitableVCSE suitablecomplete

Estimated value

£8.0m

Awarded value

£8.0m

Awarded 18 Mar 2019

Suppliers

1

Lots

1

1 awarded

Published

01 Apr 2019

Deadline 15 Feb 2019

Description

ESPO wishes to establish a framework agreement for the supply and delivery of fresh and frozen bread, pastries & baked goods to a range of customers within the public sector, predominantly in education. Lot 1: Frozen bread, pastries and baked goods - Supply and distribution of frozen bread, pastries and baked goods. Suppliers must be able to deliver to all of mainland England in order to be considered for this lot. Lot 2: Fresh bread, pastries and baked goods - Supply and distribution of fresh bread, pastries and baked goods. Suppliers must be able to deliver to all of Leicestershire in order to be considered for this lot. The framework agreement/contract has the option to extend for up to a further 24 months. The total estimated value stated includes the option period. An eAuction process may be used to award subsequent call off contracts following the reopening of competition among the parties to the Framework Agreement. To tender: (a) Go to www.eastmidstenders.org, (b) Register (c) Search for tender opportunity '833_19' d) Express an interest (e) Download the tender from the website. Please note: the closing date and time for submission of tenders is 12:00 midday, 15/02/2019

Scope

Reference
ESPO001-DN358566-54394901
Total value
£8,000,000 excluding VAT
Commercial tool
Standalone contract
Contract dates
13 Mar 2019 to 01 Mar 2021
CPV classifications
15810000
Particular suitability
Small and medium-sized enterprises (SME)Voluntary, community and social enterprises (VCSE)

Submission & procedure

Submission deadline
15 Feb 2019, 12:00 am

Award details

Awarded supplier(s), contract period and value as published in the award notice.

Awarded value

£8.0m

Award date

18 Mar 2019

Contract start

13 Mar 2019

Contract end

01 Mar 2021