Fresh Food - Fruit and Vegetables
Estimated value
£20.8m
Awarded value
£20.8m
Suppliers
1
Lots
1
Published
13 Mar 2020
Description
The framework will cover prepared fruit, prepared salads, prepared vegetables, fresh fruit, salads, fresh vegetables and par-cooked frozen potatoes and chips. The value for the first 12 months is anticipated to be 5 188 396 GBP and 20 753 584 GBP for the full 48 months(if extended). Important information: It is a mandatory requirement that applicants tender for all the product lines in Lot 1. Failure to do so will result in the applicant's tender submission for all submitted product lines for Lot 1 not being evaluated further. For applicants tender submissions to be evaluated in Step 3 and 4, all product lines in Lot 1 must also meet the specification and product line descriptions to be evaluated further. This lot will be evaluated on a lot basis. Applicants must meet or exceed a hurdle of 50 % for the lot to be awarded.
Scope
- Reference
- 2020/S 051-122266
- Total value
- £20,753,584 excluding VAT
- Commercial tool
- Standalone contract
- Contract dates
- 09 Mar 2020 to 08 Mar 2022
- CPV classifications
- 15310000 15330000
- Particular suitability
- Small and medium-sized enterprises (SME)Voluntary, community and social enterprises (VCSE)
Submission & procedure
- Submission deadline
- 18 Nov 2019, 12:00 am
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
£20.8m
Award date
14 Feb 2020
Contract start
09 Mar 2020
Contract end
08 Mar 2022