Framework Agreement for the Supply of Light and Commercial Catering Equipment and Other Related Services
Estimated value
—
Awarded value
—
Suppliers
84
Lots
8
Published
20 Dec 2023
Description
Framework Agreement for the Supply of Light and Commercial Catering Equipment and Other Related Services 1 December 2023 to 30 November 2027, for a period of 4 years (48 months). The Framework Agreement comprises of eight Lots: Lot 1 - Light catering equipment, delivered in bulk to warehouses for distribution Lot 2 - Light catering equipment and other catering items, including but not limited to crockery, trays, other service equipment, delivered non-palletised in smaller quantities to individual establishments Lot 3 - Prime cooking and warming equipment, including oven ranges, combi ovens, convection ovens, fryers, hot cupboards, delivered to individual establishments Lot 4 - Refrigeration, including commercial upright and under-counter refrigeration and commercial upright and chest freezers, delivered to individual establishments Lot 5 - Ware-washing equipment, including front loading, pass through and rack conveyor dishwashers, delivered to individual establishments Lot 6 - General fabrication, including tabling, racking, shelving, cupboards, sink units, ambient units, delivered to individual establishments Lot 7 - Small commercial appliances, including food mixers, toasters, grills, microwave ovens, delivered to individual establishments Lot 8 - General purpose and service trolleys, including educational trolleys, delivered to individual establishments This Framework Agreement also provides for other related services, including commercial kitchen design, catering equipment installation, repair and maintenance of catering equipment and catering equipment rental.
Scope
- Reference
- CC19811
- Commercial tool
- Standalone contract
- Main category
- goods
- CPV classifications
- 3931100039312000393150003931400042341000425132904295900034911100
- Contract locations
- East MidlandsWest MidlandsEast of EnglandSouth East EnglandSouth West England
Award criteria
Criteria the buyer will use to evaluate bids.
| Name | Description | Type | Weighting |
|---|---|---|---|
| Specification | 60% | quality | — |
| Corporate Social Responsibility | 10% | quality | — |
| Sustainability | 30% | quality | — |
| — | Price per quality point | price | — |
| Customer Services and Complaints Handling | 50% | quality | — |
| Framework Agreement Management | 10% | quality | — |
| Sustainability - Environmental Management Systems, Production and Logistics | 30% | quality | — |
| — | 0% | price | — |
Submission & procedure
- Procedure
- Open procedure
Award details· 8 awards
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
—
Award date
—
Contract start
—
Contract end
—
Lots · 8 total
Divisions of the contract. Each lot can be awarded separately.
| Lot | Title | Est. value | Status |
|---|---|---|---|
| 1 | Light catering equipment, palletised for delivery to warehouses | £500k | cancelled |
| 2 | Light catering equipment, delivered in smaller quantities to individual establishments | £1.0m | cancelled |
| 3 | Prime cooking and warming equipment, including oven ranges, combi ovens, convection ovens, fryers and hot cupboards | £2.0m | cancelled |
| 4 | Refrigeration, including commercial upright and under-counter refrigeration and commercial upright and chest freezers | £1.0m | cancelled |
| 5 | Ware-washing equipment, including front loading, pass through and rack conveyor dishwashers | £1.0m | cancelled |