Managing risk in the red meat sector

Department for Environment Food & Rural AffairscontractContracts FinderRef CF/2018/48 AWARDSME suitablecomplete
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Estimated value

£35k

Awarded value

£34k

Awarded 17 Dec 2018

Suppliers

1

Lots

1

1 awarded

Published

18 Jan 2019

Deadline 10 Dec 2018

Description

AHDB are looking for researchers interested in developing tools and options that could mitigate risk within the GB red meat supply chain. Volatile prices, for both inputs and outputs, has been increasing over the years and, regardless of Brexit, this is expected to stay/increase. One of the levy boards' key role is to address market failure and currently, in the industry, this involves ways to mitigate risk. This piece of work is intended to provide insight into what tools/options are currently available in GB and rest of the world to provide solutions for GB supply chain to use.

Scope

Reference
CF/2018/48 AWARD
Total value
£35,000 excluding VAT
Commercial tool
Standalone contract
Contract dates
17 Dec 2018 to 29 Mar 2019
CPV classifications
73110000
Particular suitability
Small and medium-sized enterprises (SME)

Submission & procedure

Submission deadline
10 Dec 2018, 12:00 am

Award details

Awarded supplier(s), contract period and value as published in the award notice.

Awarded value

£34k

Award date

17 Dec 2018

Contract start

17 Dec 2018

Contract end

29 Mar 2019

Awarded to