PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish
Estimated value
—
goods
Awarded value
—
Suppliers
2
Lots
1
1 awarded
Published
02 Dec 2025
Description
Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 1 Fresh Butcher Meat
Scope
- Reference
- PURCH2620
- Commercial tool
- Standalone contract
- Contract dates
Extension period of 2 x 12 months
- Main category
- goods
- CPV classifications
- 1510000015110000151110001513000015131110151120001511300015115000
- Contract locations
- Scotland
Award criteria
Criteria the buyer will use to evaluate bids.
| Name | Description | Type | Weighting |
|---|---|---|---|
| Quality - Section 1 – Product Quality | 20% | quality | — |
| Quality - Section 2 - Customer Service | 15% | quality | — |
| Quality - Section 3 - Future Proofing | 20% | quality | — |
| Quality - Section 4 - Fair Work First | 5% | quality | — |
| — | 40% | price | — |
Submission & procedure
- Procedure
- Competitive procedure with negotiation
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
—
Award date
—
Contract start
—
Contract end
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Awarded suppliers· 2 suppliers
Awarded —
Award value
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Other contracts from University of Glasgow
Full notice and award history for this contracting authority is on the buyer profile.
Other contracts awarded to Campbells Prime Meat Ltd· 7
Cross-buyer view of this supplier's public-sector wins.
| Title | Type | Value | Published |
|---|---|---|---|
| PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish | contract | — | 24 Oct 2025 |
| Fresh Fish and Seafood (APUC) | contract | — | 15 Aug 2025 |
| Fresh Butchermeat and Meat Sundries | contract | — | 18 Feb 2025 |
| Fresh Butcher Meat - APUC | contract | — | 07 Sept 2023 |
| Supply and Distribution of Fresh Meats, Cooked Meats and Fresh Fish | contract | — | 09 May 2023 |
| Fresh Fish and Seafood | contract | — | 19 Oct 2021 |
| Fresh Butchermeat & Meat Sundries | contract | — | 26 Feb 2021 |