PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

University of GlasgowcontractFind a TenderRef ocds-h6vhtk-04f6f332014L0024active
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Estimated value

goods

Awarded value

Suppliers

2

Lots

1

1 awarded

Published

02 Dec 2025

Description

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 1 Fresh Butcher Meat

Scope

Reference
PURCH2620
Commercial tool
Standalone contract
Contract dates

Extension period of 2 x 12 months

Main category
goods
CPV classifications
15100000
15110000
15111000
15130000
15131110
15112000
15113000
15115000
Contract locations
Scotland

Award criteria

Criteria the buyer will use to evaluate bids.

NameDescriptionTypeWeighting
Quality - Section 1 – Product Quality20%quality
Quality - Section 2 - Customer Service15%quality
Quality - Section 3 - Future Proofing20%quality
Quality - Section 4 - Fair Work First5%quality
40%price

Submission & procedure

Procedure
Competitive procedure with negotiation

Award details

Awarded supplier(s), contract period and value as published in the award notice.

Awarded value

Award date

Contract start

Contract end