Healthier baskets and the role of Red Meat
AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARDcontractFind a Tender ↗Ref ocds-h6vhtk-069569Procurement Act 2023active
Estimated value
—
Awarded value
£83k
Awarded 23 Mar 2026
Suppliers
1
1 SME
Lots
1
1 awarded
Published
11 May 2026
Description
Phase 2 work for development of a new report aimed at enabling retailers to both increase their awareness of the key insights into the value of red meat for consumers and the opportunities to drive better baskets that contain primary red meat.
Scope
- Reference
- STA10278
- Commercial tool
- Standalone contract
Submission & procedure
- Procedure
- Below threshold - unknown
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
£83k
Award date
23 Mar 2026
Contract start
11 May 2026
Contract end
01 Sept 2027
Awarded to