Healthier baskets and the role of Red Meat

AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARDcontractFind a TenderRef ocds-h6vhtk-069569Procurement Act 2023active
View buyer

Estimated value

Awarded value

£83k

Awarded 23 Mar 2026

Suppliers

1

1 SME

Lots

1

1 awarded

Published

11 May 2026

Description

Phase 2 work for development of a new report aimed at enabling retailers to both increase their awareness of the key insights into the value of red meat for consumers and the opportunities to drive better baskets that contain primary red meat.

Scope

Reference
STA10278
Commercial tool
Standalone contract

Submission & procedure

Procedure
Below threshold - unknown

Award details

Awarded supplier(s), contract period and value as published in the award notice.

Awarded value

£83k

Award date

23 Mar 2026

Contract start

11 May 2026

Contract end

01 Sept 2027

Awarded to
IS
SME