Supply of food and beverages

Dudley College of TechnologycontractFind a TenderRef ocds-h6vhtk-0670cdProcurement Act 2023SME suitableVCSE suitableclosed for bids
View buyer

Estimated value

£420k

goods

Awarded value

Suppliers

0

Lots

1

0 awarded

Published

07 Apr 2026

Deadline 07 May 2026

Description

The college took the decision to run the catering provision in house 10 years ago. All our catering provision is now internally managed. We currently use a wide range of suppliers for our eateries. Stir has grown each year and continues to generate good income for the College. The role of this tender would be to supply some of Stir’s food and beverage items required. The emphasis on the tender is fresh, good quality, sustainability and good pricing.

Scope

Reference
CA17432
Total value
£420,000 excluding VAT
£504,000 including VAT
Above the relevant threshold
Commercial tool
Standalone contract
Contract dates
31 Aug 2026 to 31 Aug 2028
Possible extension to 31 Aug 2030

Extensions allowed: Yes (2 x 12 months)

Main category
goods
CPV classifications
39222000
Contract locations
UK, United Kingdom
Particular suitability
Small and medium-sized enterprises (SME)Voluntary, community and social enterprises (VCSE)

Award criteria

Criteria the buyer will use to evaluate bids.

NameDescriptionTypeWeighting
CUSTOMER SERVICE AND FINANCECUSTOMER SERVICE AND FINANCEquality5.00%
DELIVERY PERFORMANCEDELIVERY PERFORMANCEquality10.00%
PRODUCTPRODUCTquality20.00%
COST AND VALUECOST AND VALUEcost50.00%
FOOD SAFETY AND COMPLIANCEFOOD SAFETY AND COMPLIANCEquality5.00%
SUSTAINABILITYSUSTAINABILITYquality10.00%

Submission & procedure

Enquiry deadline
27 Apr 2026, 12:00 pm
Submission deadline
07 May 2026, 12:00 pm
Submission address
To access this opportunity, log in to https://suppliers.multiquote.com and view the opportunity. If you are not registered with MultiQuote, please visit https://suppliers.multiquote.com, complete the registration form on the log in page and quote the title and reference of the notice in your registration.
Electronic submission
Yes
Procedure
Open procedure