641 - Catering Services
Estimated value
£10.0m
Awarded value
£5.0m
Suppliers
1
Lots
1
Published
01 Sept 2023
Description
University of Gloucestershire ('The Employer') has the requirement for an economical operator ('The Supplier') with relevant capacity, capability and experience to provide a fully managed catering service. The opportunity is split into two lots: • Lot 1 is the scope of the current catering contract namely the existing Cheltenham sites plus the Oxstalls campus. • Lot 2 is the new City Campus Café The University may appoint a single supplier per lot or one supplier for both lots. The high-level outputs for this service include, but may not be limited to: • Catering management expertise • Refectory meal/refreshment services for staff/students/visitors • Coffee shop services • Hospitality catering • Out of hours service provision The Employer currently has approximately 9,000 students and 1,000 staff. This is a restricted procurement process and suppliers wishing to be considered for shortlisting for the opportunity to tender need to complete and submit the Standard Selection Questionnaire (Document 2 in the tender pack) by 2.30pm on Monday 19/12/2022. Full details of the procurement timetable can be found in the Introduction and Supporting Information (Document 1).
Scope
- Reference
- UOG/22/641/FAC
- Total value
- £10,000,000 excluding VAT
- Commercial tool
- Standalone contract
- Contract dates
- 31 Jul 2023 to 30 Jun 2026
- CPV classifications
- 55520000
- Particular suitability
- Small and medium-sized enterprises (SME)
Submission & procedure
- Submission deadline
- 19 Dec 2022, 2:30 pm
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
£5.0m
Award date
01 May 2023
Contract start
31 Jul 2023
Contract end
30 Jun 2026
Awarded suppliers· 1 supplier
Awarded 01 May 2023 · Contract period 31 Jul 2023 — 30 Jun 2026