Supply and Distribution of Food, Non-Food and Beverages products to University of Birmingham & Edgbaston Park Hotel
University of Birmingham C/O Pelican Procurement ServicescontractFind a Tender ↗Ref ocds-h6vhtk-03adc132014L0024active
Estimated value
—
goods
Awarded value
—
Suppliers
17
10 SME
Lots
18
18 awarded
Published
14 Sept 2023
Description
Tender for the supply and distribution of food, Non-Food and beverages to University of Birmingham & Edgbaston Park Hotel.
Scope
- Reference
- ocds-h6vhtk-03adc1
- Commercial tool
- Standalone contract
- Contract dates
Option to extend for a further 12 month period
- Main category
- goods
- CPV classifications
- 1500000015961000159110001593000015540000156125001511200015811510158115111598200015312400158944001584230039222000393100003931100015110000158331001530000015500000033100001522100003311000
- Contract locations
- West Midlands
Award criteria
Criteria the buyer will use to evaluate bids.
| Name | Description | Type | Weighting |
|---|---|---|---|
| Delivery & Service | 15 | quality | — |
| Product Range | 5 | quality | — |
| Social Value | 15 | quality | — |
| — | 65 | price | — |
| Delivery & Service | 10 | quality | — |
| Product Sampling | 10 | quality | — |
| — | 60 | price | — |
| Delivery & service | 15 | quality | — |
| Product Sampling | 15 | quality | — |
| — | 55 | price | — |
| Product Ragne | 5 | quality | — |
Submission & procedure
- Procedure
- Open procedure
Award details· 18 awards
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
—
Award date
—
Contract start
—
Contract end
—
Awarded to
BI
BI
Lots · 18 total
Divisions of the contract. Each lot can be awarded separately.
| Lot | Title | Est. value | Status |
|---|---|---|---|
| 1 | Ambient, Chilled and Frozen Products | £557k | cancelled |
| 2 | Beers, Wines & Spirits Products | £337k | cancelled |
| 3 | Cheese Products | £58k | cancelled |
| 11 | Bakery & Sweet Bakery Products | £201k | cancelled |
| 4 | Marinated Chicken Products (Concept) | £90k | cancelled |