TC819 - Provision of Inspection of Food Premises
Estimated value
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Awarded value
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Suppliers
1
Lots
1
Published
18 Aug 2023
Description
The contract is to carry out approximately 1,000 food safety/hygiene and food standards inspections of food businesses in the City of Manchester per year (1st April – 31st March). The inspections will comprise of a range of food hygiene (FH) ratings but will be mainly premises rated category C and D at the last inspection under the Food Standards Agency (FSA) Food Law Code of Practice (FLCoP) scoring scheme. Some category B and unrated premises may also be included. Higher risk inspections will tend to be carried out by Officers within the Food, Health and Safety and Airport Team. Inspections will ordinarily involve Food Hygiene and Food Standards inspections being carried out at the same time and risk ratings for both being given. There may be situations where inspections just comprise of Food Standards or just Food Hygiene
Scope
- Reference
- DN668341
- Commercial tool
- Standalone contract
- Contract dates
The Contract period will be for 2 years with the option to extend for up to an additional 2 years (1+1).
- Main category
- services
- Contract locations
- North West England
Award criteria
Criteria the buyer will use to evaluate bids.
| Name | Description | Type | Weighting |
|---|---|---|---|
| Quality | 35 | quality | — |
| Social Value | 20 | quality | — |
| Carbon and Environment | 10 | quality | — |
| — | 35 | price | — |
Submission & procedure
- Procedure
- Open procedure
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
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Award date
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Contract start
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Contract end
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