PS.

TC819 - Provision of Inspection of Food Premises

Manchester City CouncilcontractFind a Tender ↗Ref ocds-h6vhtk-03c57d32014L0024active

Estimated value

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services

Awarded value

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Suppliers

1

1 SME

Lots

1

1 awarded

Published

18 Aug 2023

Description

The contract is to carry out approximately 1,000 food safety/hygiene and food standards inspections of food businesses in the City of Manchester per year (1st April – 31st March). The inspections will comprise of a range of food hygiene (FH) ratings but will be mainly premises rated category C and D at the last inspection under the Food Standards Agency (FSA) Food Law Code of Practice (FLCoP) scoring scheme. Some category B and unrated premises may also be included. Higher risk inspections will tend to be carried out by Officers within the Food, Health and Safety and Airport Team. Inspections will ordinarily involve Food Hygiene and Food Standards inspections being carried out at the same time and risk ratings for both being given. There may be situations where inspections just comprise of Food Standards or just Food Hygiene

Scope

Reference
DN668341
Commercial tool
Standalone contract
Contract dates

The Contract period will be for 2 years with the option to extend for up to an additional 2 years (1+1).

Main category
services
Contract locations
North West England

Award criteria

Criteria the buyer will use to evaluate bids.

NameDescriptionTypeWeighting
Quality35quality—
Social Value20quality—
Carbon and Environment10quality—
—35price—

Submission & procedure

Procedure
Open procedure

Award details

Awarded supplier(s), contract period and value as published in the award notice.

Awarded value

—

Award date

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Contract start

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Contract end

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Awarded to
OR
Osborne Richardson
SME