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Health & social· Published 13 May

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13 May

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Modification

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Procurement of flow regulators for installation in domestic customer properties in AMP8 & AMP9

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13 May

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Fall Protection

· Published 13 May

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Lightning Protection Maintenance Services

· Published 13 May

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13 May

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13 May

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Network Services, Equipment and Software Framework Agreement

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20 Mar

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Awarded contract for ITEP0910 - MP Reporting Solutions Operate, Maintain and Continuous Improvement

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13 May

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Bdc-1653 Management training

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12 May

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Academy - Phase 2 Structural Works

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12 May

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Refurbishment - Electrical Workshops

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12 May

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12 May

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Falls Prevention and Detection Products, Systems and Support Services

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12 May

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QEGSMAT - Cleaning Services Tender

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CLOSED

12 May

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Older People Residential Care Framework

· Published 12 May

CLOSED

11 May

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2025 - National Grid - Establishing a Dynamic Market for Outsourced Functional Services

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11 May

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THE PIRBRIGHT INSTITUTE

Grounds Maintenance for The Pirbright Institute and Housing

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11 May

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Plowright and Brooksby CETP BETP Calibrations Service Contract

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11 May

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11 May

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WCC Care Home Pathway 2 Residential Short Stay Bed Block Contracts

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.