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Value

Type

Buyer

Notice

AWARDED

08 Jun

—

Awarded

Tender

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AWARDED

08 Jun

—

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AWARDED

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FTS · Services

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Health & social· Published 08 Jun

AWARDED

08 Jun

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· Published 08 Jun

AWARDED

08 Jun

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AWARDED

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Lot 1a up to 8 passenger seats for Cumberland Council closing 29 May 2026 (PRU F43)

Transport services· Published 08 Jun

AWARDED

08 Jun

—

Awarded

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· Published 08 Jun

AWARDED

08 Jun

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AWARDED

08 Jun

—

Awarded

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London Borough of Merton

Taxi Vehicles with Passenger Assistant

· Published 08 Jun

AWARDED

08 Jun

—

Awarded

Tender

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Sellafield Limited

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· Published 08 Jun

AWARDED

08 Jun

£82k

Awarded

Below-thresh.

Liverpool City Council

Liverpool Supported Housing Strategy

R&D services· Published 08 Jun

AWARDED

08 Jun

—

Awarded

Tender

FTS

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Provision of Envelopes

· Published 08 Jun

AWARDED

08 Jun

£57k

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Below-thresh.

Hull University Teaching Hospitals NHS Foundation Trust

CARL ZEISS IOL MASTER 700 SYSTEM

Medical equipment· Published 08 Jun

AWARDED

08 Jun

—

Awarded

Tender

Greater Lincolnshire Combined County Authority

Transition Support for Greater Lincolnshire County Combined Authority's Transport Function

Business services· Published 08 Jun

AWARDED

08 Jun

—

Awarded

Tender

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IT services· Published 08 Jun

AWARDED

08 Jun

—

Awarded

Tender

Bedford Borough Council

Adults Services Improvement Programme

IT services· Published 08 Jun

AWARDED

08 Jun

£60k

Awarded

Below-thresh.

West Hertfordshire Teaching Hospitals NHS Trust

WHTHT - Generator Maintenance

Repair & maintenance· Published 08 Jun

Page 105 of 23300

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Notice peek

TenderFTS · 04e2cf

Supply of Ambient Meal solutions for First-Class offering

XC TRAINS LIMITED

Status

complete

Awarded

—

Supplies

Published

08 Jun 2026

Key facts

Notice ID: ocds-h6vhtk-04e2cf
Contract type: Supplies
Source: Find a Tender

Timeline

Published
08 Jun 2026

Description

The Supplier shall be responsible for the supply of a range of ambient ready meal/snack products to XC, including the supply of any bespoke meal requirements. This will be done in accordance with requirements and standards which will be set out in the tender documentation. Supply of both ambient main meal and starter/or tapas snack solutions. • An ambient snack in the style of a starter/tapas - the snack should not require refrigeration or heating before serving, with a minimum shelf life of 2 months or higher (once delivered to XC locations). Storage at ambient temperature in a self-contained packaging is required per each snack. • An ambient meal in the style of a main course option. This type of meal will need to be microwaveable in the on-board commercial microwave, allowing for convenient delivery to our on-board customers. It should require minimal preparation (no decanting of products) and storage at ambient temperature in a self-contained packaging for each meal that can also be used to serve/present to First-Class customers. The shelf life should be a minimum of 2 months ambiently stored (once received at XC locations). • A vegetarian option which is also suitable for vegan dietary requirements will be required for both meal solutions. This must also be ambiently stored in a self-contained packaging for each snack/meal with a minimum shelf life of 2 months or higher (once received at XC locations). It should require minimal preparation (no decanting of products). • The Supplier shall also be responsible for the provision of all food packaging (with the capability to provide customised packaging) for both meal solutions. We will require the supplier to provide sustainable catering consumables for both meal solutions e.g. sustainable cutlery, printed napkins, recyclable items. All food, food packaging (with all the mandatory food information) and food contact materials must comply with all relevant UK food laws. Throughout the lifecycle of the agreement there may be a requirement to review the product specifications to allow the opportunity to include emerging market trends and customer needs in an updated meal range offering. Specific meal solutions for seasonal menu changes will be required (Spring/Summer and Autumn/Winter). The Customer will have delivery requirements to a minimum of 5 UK-based railway station locations, as follows: Birmingham New Street, Bristol Temple Meads, Edinburgh Waverley, Plymouth, Reading, Bristol. These locations will receive, store and handle food items.

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