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Page 108 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

29 Oct

—

Estimated

Modification

FTS

Defence Science and Technology Laboratory

4D Animate Platform/Power Technologies (4DAPT)

· Published 29 Oct

CLOSED

27 Nov

£400k

Estimated

Closed

THE UNIVERSITY OF WESTMINSTER

Asbestos Management

Architecture & engineering· Published 29 Oct

CLOSED

29 Oct

£4.5m

Estimated

Closed

AMEY DEFENCE SERVICES LIMITED

FDIS - Wyton External Refurbishments to 41 properties - FY2026/27 - Amey Central Region - East

Construction work· Published 29 Oct

CLOSED

29 Oct

£348k

Estimated

Closed

AMEY DEFENCE SERVICES LIMITED

FDIS - Cottesmore External Refurbishments to 14 properties - FY2026/27 - Amey Central Region - East

Construction work· Published 29 Oct

CLOSED

29 Oct

£4.5m

Estimated

Closed

AMEY DEFENCE SERVICES LIMITED

FDIS - Marham External Refurbishments to 21 properties - FY2026/27 - Amey Central Region - East

Construction work· Published 29 Oct

CLOSED

28 Oct

—

Estimated

Modification

FTS

Sheffield Teaching Hospitals NHS Foundation Trust

Winter Gritting and Snow Clearance

· Published 28 Oct

CLOSED

08 Dec

—

Estimated

Closed

UK SPACE AGENCY

RFI: In-Orbit Servicing, Assembly & Manufacturing (ISAM) Payloads

Transport equipment· Published 28 Oct

CLOSED

28 Oct

—

Estimated

Modification

FTS

NPL Management Limited

Building 47 Refurbishment

· Published 28 Oct

CLOSED

28 Oct

—

Estimated

Closed

FTS · Services

North Lanarkshire Council

Flexible Framework for Vocational and Skills Based Interventions

Education & training· Published 28 Oct

CLOSED

11 Nov

—

Estimated

Closed

Birmingham City Council

Birmingham Virtual School Mental Health and Emotional Well-being Service

Health & social· Published 28 Oct

CLOSED

28 Oct

—

Estimated

Closed

FTS · Services

Orkney Islands Council

Provision of Food Law Intervention Services

Sewage & refuse· Published 28 Oct

CLOSED

28 Oct

£4.5m

Estimated

Closed

AMEY DEFENCE SERVICES LIMITED

FDIS - Catterick External Refurbishments to 53 properties - FY2026/27 - Amey North Region - Northern England

Construction work· Published 28 Oct

CLOSED

28 Oct

—

Estimated

Modification

FTS

Blackpool Council

Mechanical Doors & Gates - Servicing, Inspection & Maintenance

· Published 28 Oct

CLOSED

05 Dec

£168.0m

Estimated

Closed

Essex County Council

Complex AWD Residential Framework reopening 2025

Health & social· Published 28 Oct

CLOSED

28 Oct

£870k

Estimated

Closed

AMEY DEFENCE SERVICES LIMITED

FDIS - Catterick External Refurbishments to 21 properties - FY2026/27 - Amey North Region - Northern England

Construction work· Published 28 Oct

CLOSED

11 Nov

—

Estimated

Closed

Guy's and St Thomas' NHS Foundation Trust

RA354354 - Mottingham Clinic

Construction work· Published 28 Oct

CLOSED

24 Nov

—

Estimated

Closed

Sapientia Education Trust

CA16659 - Sapientia Education Trust HR & Payroll Software

Software packages· Published 28 Oct

CLOSED

28 Feb

—

Estimated

Closed

Surrey and Borders Partnership NHS Foundation Trust

IAPTUS Clinical System

IT services· Published 28 Oct

CLOSED

07 Nov

£19.0m

Estimated

Closed

Hertfordshire Partnership

HPFT - Adult Acute Inpatient Service

Health & social· Published 28 Oct

CLOSED

11 Nov

—

Estimated

Closed

BALFOUR BEATTY CIVIL ENGINEERING LIMITED

Balfour Beatty - Roads North of the Thames-LTC - Glulam Timber Bridge Works

Agricultural products· Published 27 Oct

Page 108 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.