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165,209 noticesclosed · sorted by publication date

Page 162 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

31 Jul

—

Estimated

Modification

FTS

Norfolk and Norwich University Hospitals NHS Foundation Trust

Procurement for Respiratory Sleep Therapy Services and Consumables Managed Service

· Published 31 Jul

CLOSED

28 Aug

£161.0m

Estimated

Closed

DERBY CITY COUNCIL

Flexible Framework for the provision of Outcome Focused Home Care including TEC Enabled Care

Health & social· Published 31 Jul

CLOSED

26 Aug

£250k

Estimated

Closed

Askham Bryan College

CA16277 - Askham Bryan College - Farm Management

Agriculture & forestry· Published 31 Jul

CLOSED

15 Aug

£20k

Estimated

Closed

The West of England Combined Authority

Sector Development Framework Benchmarking

R&D services· Published 31 Jul

CLOSED

31 Jul

—

Estimated

Modification

FTS

Sellafield Limited

Substance & Alcohol testing

· Published 31 Jul

CLOSED

14 Aug

£56k

Estimated

Closed

University Hospitals of North Midlands NHS Trust

MED2171 - Collagen Fleece

Medical equipment· Published 31 Jul

CLOSED

04 Sept

£40k

Estimated

Closed

Rusper Parish Council

Replacement Slide Apparatus

Musical instruments· Published 31 Jul

CLOSED

14 Aug

£87k

Estimated

Closed

University Hospitals of North Midlands NHS Trust

MED0118 - Embolectomy Catheters

Medical equipment· Published 31 Jul

CLOSED

26 Mar

—

Estimated

Closed

Department for Energy Security & Net Zero

AMENDMENT TO PAS 4444:2020+A1:2021 HYDROGEN-FIRED GAS APPLIANCES

R&D services· Published 31 Jul

CLOSED

21 Aug

—

Estimated

Closed

UNIVERSITY OF MANCHESTER

Request for Information - Research Data Storage (RDS) Housekeeping tool

IT services· Published 31 Jul

CLOSED

31 Jul

—

Estimated

Modification

FTS

Bishop Burton College

HR & Payroll System

· Published 31 Jul

CLOSED

08 Sept

—

Estimated

Closed

Huntingdonshire District Councils

Market Sounding Consultation Exercise for Data and Insights Platform

IT services· Published 31 Jul

CLOSED

07 Aug

£2.5m

Estimated

Closed

VIVO DEFENCE SERVICES LIMITED

Stamshaw Window & Cavity Wall Insulation

Construction work· Published 31 Jul

CLOSED

30 Jul

—

Estimated

Modification

FTS

North Northamptonshire Council

North Northamptonshire Council - Specialist Teaching Assistant Apprenticeship Programme (Level 5)

· Published 30 Jul

CLOSED

30 Jul

—

Estimated

Modification

FTS

North Northamptonshire Council

North Northamptonshire Council - Leadership Suite Apprenticeship Programme...

· Published 30 Jul

CLOSED

12 Aug

—

Estimated

Closed

North York Moors National Park Authority

NYMNPA - Procurement of Laptops

Office & computing· Published 30 Jul

CLOSED

30 Sept

£450k

Estimated

Closed

Royal Wootton Bassett Town Council

Royal Wootton Bassett Skate Park - Design & Build

Construction materials· Published 30 Jul

CLOSED

31 Jul

—

Estimated

Closed

NHS Wales Shared Service Partnership

RA352593 - DESIGN AND FIT

Furniture & furnishings· Published 30 Jul

CLOSED

25 Aug

—

Estimated

Closed

Karbon Homes

CA16266 - Internal Redecoration for Karbon Homes

Business services· Published 30 Jul

CLOSED

08 Aug

—

Estimated

Closed

West Northamptonshire Council

WNC Integration Tool

Software packages· Published 30 Jul

Page 162 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.