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Page 169 of 8261

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Type

Buyer

Notice

CLOSED

22 Aug

£650k

Estimated

Closed

NHS Blood & Transplant (NHSBT)

Supply of GMP-Grade Reagents for GMP Production

Medical equipment· Published 21 Jul

CLOSED

24 Apr

—

Estimated

Closed

NEUPC Ltd

Engineering & Textiles Machines, Ancillary Products, Materials & Consumables

Industrial machinery· Published 21 Jul

CLOSED

25 Jul

—

Estimated

Closed

London Borough Of Islington

Arboricultural services - Tree works operations

Repair & maintenance· Published 21 Jul

CLOSED

04 Aug

—

Estimated

Closed

North Northamptonshire Council

North Northamptonshire Council - Residential and Nursing Care Homes Services (DPS) Reopening

Health & social· Published 21 Jul

CLOSED

21 Aug

—

Estimated

Closed

Chedgrave Parish Council

Pits Play Area Refurbishment

Musical instruments· Published 21 Jul

CLOSED

03 Aug

£250k

Estimated

Closed

UNITE PROCUREMENT UK LIMITED

Supply of Paints and Coatings

Construction materials· Published 21 Jul

CLOSED

21 Jul

—

Estimated

Modification

FTS

Isle of Wight Council

Hydraulic Systems Maintenance for Floating Bridge 6

· Published 21 Jul

CLOSED

31 Aug

—

Estimated

Closed

Mike Deegan Consulting

ITT for Landscape Maintenance Services 2026-2031

Agriculture & forestry· Published 20 Jul

CLOSED

08 Aug

—

Estimated

Closed

Keighley Town Council

Town Centre Summer Floral Displays

Agricultural products· Published 20 Jul

CLOSED

11 Aug

—

Estimated

Closed

Spelthorne Borough Council

CA16225 - Fordbridge Community Centre, Servery Alteration Project

Construction work· Published 18 Jul

CLOSED

18 Jul

—

Estimated

Closed

FTS · Supplies

NWUPC

Engineering & Textiles Machines, Ancillary Products, Materials & Consumables

Mining machinery· Published 18 Jul

CLOSED

01 Aug

£100k

Estimated

Closed

UK Atomic Energy Authority

SPOT Arm Haptic Controller Hardware

Industrial machinery· Published 18 Jul

CLOSED

01 Aug

—

Estimated

Closed

SERCO LIMITED

High Performance Initial Teacher Training

Education & training· Published 18 Jul

CLOSED

18 Jul

—

Estimated

Modification

FTS

FAIR4ALL FINANCE LIMITED

Financial Capability Lead

· Published 18 Jul

CLOSED

15 Aug

—

Estimated

Closed

Cornwall Wildlife Trust

Breney Common - Stock fence replacement

Recreational & cultural· Published 18 Jul

CLOSED

28 Aug

—

Estimated

Closed

Crowborough Town Council

Christmas Lights for Crowborough Three year contract

Electrical machinery· Published 18 Jul

CLOSED

28 Aug

—

Estimated

Closed

Crowborough Town Council

Crowborough Fireworks 2026-2029

Chemical products· Published 18 Jul

CLOSED

18 Aug

£500k

Estimated

Closed

Forestry Commission FC

GB-Bristol: Plant and Seed Supply Nursery Management Software

Software packages· Published 18 Jul

CLOSED

10 Sept

—

Estimated

Closed

Harpenden Town Council

Demolition of Pavilions and extension of parking area

Construction work· Published 18 Jul

CLOSED

01 Aug

—

Estimated

Closed

States of Guernsey

REQUEST FOR INFORMATION (RFI) - Provision of an Offender Case Management System for Probation Services

Software packages· Published 18 Jul

Page 169 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.