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465,981 noticesawarded · sorted by publication date

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Type

Buyer

Notice

AWARDED

05 Jun

—

Awarded

Tender

FTS

Foreign Commonwealth and Development Office

Travel Health Advice and Vaccinations Service

· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

MERSEYRAIL ELECTRICS 2002 LIMITED

Payroll and HR Software

· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

Ministry of Justice

Fire Risk Appraisal of External Walls (FRAEW) & Fire Stopping Surveys

· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS · Services

Fife Council

Welcome to Fife Marketing Campaign

Business services· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

Ministry of Justice

Liquid Fuels Retender 2026 - Crown Oil

Petroleum & fuel· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

UK Research and Innovation

UKRI-5033 Distributed System of Scientific Collection (DiSSCo) UK Evaluation

· Published 05 Jun

AWARDED

05 Jun

£118k

Awarded

Tender

West Sussex County Council

Provision of the recruitment of a temporary programme director

Business services· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

Procurement Services - Lifecycle on behalf of COMMERCIAL SERVICES KENT LIMITED

Connect2Framework For Legal Services

· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

Ministry of Justice

Liquid Fuels Retender 2026 - New Era Fuels Ltd

Petroleum & fuel· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

University Hospitals Birmingham NHS Foundation Trust

Waiver - UHB_QEH - IDEAL MED - Orthopaedic Implants

· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

Ministry of Justice

Call off Contract Under Prison Education Dynamic Purchasing System for Forklift Truck Driver Training Courses for Prisoners at HMP Stafford

Education & training· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

THE PIRBRIGHT INSTITUTE

Supply of updated Stage 3 mechanical & civils design for Site Steam Upgrade project (inc project support).

· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

Financial Conduct Authority

Industry Test Manager

· Published 05 Jun

AWARDED

05 Jun

£1.2m

Awarded

Tender

Department of Health and Social Care (T&T)

DHSC: Knowledge Sharing (Blueprinting and Optimisation)

Office & computing· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

Wrexham County Borough Council

Business Case: East Area Joint Specialist Children’s Assessment Centre Provision to serve Wrexham and Flintshire Council areas.

· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

Torridge District Council

Money and Debt Advisors

· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

UK Research and Innovation

UKRI-5523-DEVSECOPS REVIEW

· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

Llywodraeth Cymru / Welsh Government

Provision of specialist zero carbon/timber /supply chain related support to Tai ar y Cyd project

· Published 05 Jun

AWARDED

05 Jun

£41k

Awarded

Below-thresh.

Salford City Council

Highway Design Consultancy- Principal Engineer Support

Business services· Published 05 Jun

AWARDED

05 Jun

—

Awarded

Tender

FTS

Derry City and Strabane District Council

T25-177ENV Replacement of The Peace Bridge Feature Lighting

· Published 05 Jun

Page 197 of 23300

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Notice peek

TenderFTS · 04e2cf

Supply of Ambient Meal solutions for First-Class offering

XC TRAINS LIMITED

Status

complete

Awarded

—

Supplies

Published

08 Jun 2026

Key facts

Notice ID: ocds-h6vhtk-04e2cf
Contract type: Supplies
Source: Find a Tender

Timeline

Published
08 Jun 2026

Description

The Supplier shall be responsible for the supply of a range of ambient ready meal/snack products to XC, including the supply of any bespoke meal requirements. This will be done in accordance with requirements and standards which will be set out in the tender documentation. Supply of both ambient main meal and starter/or tapas snack solutions. • An ambient snack in the style of a starter/tapas - the snack should not require refrigeration or heating before serving, with a minimum shelf life of 2 months or higher (once delivered to XC locations). Storage at ambient temperature in a self-contained packaging is required per each snack. • An ambient meal in the style of a main course option. This type of meal will need to be microwaveable in the on-board commercial microwave, allowing for convenient delivery to our on-board customers. It should require minimal preparation (no decanting of products) and storage at ambient temperature in a self-contained packaging for each meal that can also be used to serve/present to First-Class customers. The shelf life should be a minimum of 2 months ambiently stored (once received at XC locations). • A vegetarian option which is also suitable for vegan dietary requirements will be required for both meal solutions. This must also be ambiently stored in a self-contained packaging for each snack/meal with a minimum shelf life of 2 months or higher (once received at XC locations). It should require minimal preparation (no decanting of products). • The Supplier shall also be responsible for the provision of all food packaging (with the capability to provide customised packaging) for both meal solutions. We will require the supplier to provide sustainable catering consumables for both meal solutions e.g. sustainable cutlery, printed napkins, recyclable items. All food, food packaging (with all the mandatory food information) and food contact materials must comply with all relevant UK food laws. Throughout the lifecycle of the agreement there may be a requirement to review the product specifications to allow the opportunity to include emerging market trends and customer needs in an updated meal range offering. Specific meal solutions for seasonal menu changes will be required (Spring/Summer and Autumn/Winter). The Customer will have delivery requirements to a minimum of 5 UK-based railway station locations, as follows: Birmingham New Street, Bristol Temple Meads, Edinburgh Waverley, Plymouth, Reading, Bristol. These locations will receive, store and handle food items.

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