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Page 199 of 8261

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Notice

CLOSED

19 Jun

—

Estimated

Closed

South Cambridgeshire District Council

South Cambridgeshire District Council - Youth Tech Access and Training Programme

Education & training· Published 05 Jun

CLOSED

05 Jun

—

Estimated

Closed

FTS · Services

UK Research & Innovation

UKRI-4347 Compressed Air, Nitrogen Generators, Carbon Towers and Associated Services

· Published 05 Jun

CLOSED

07 Jul

£425k

Estimated

Closed

Rushmoor Borough Council

Farnborough Leisure Centre - Ground Remediation Works

Construction work· Published 05 Jun

CLOSED

27 Jun

—

Estimated

Closed

Chemonics International, Inc.

Procurement of office and IT equipment

Office & computing· Published 05 Jun

CLOSED

20 Jun

—

Estimated

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KIER TRANSPORTATION LIMITED

A66 - Scheme 1 & 2 Skirsgill Compound Works

Construction work· Published 05 Jun

CLOSED

05 Jun

—

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Closed

FTS · Services

Renfrewshire Council

Renfrewshire Alcohol & Drugs Crisis Outreach Service

Health & social· Published 05 Jun

CLOSED

05 Jun

—

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Renfrewshire Council

Renfrewshire Alcohol & Drugs Crisis Outreach Service

Health & social· Published 05 Jun

CLOSED

05 Jun

—

Estimated

Modification

FTS

B3Living

Arboriculture & Tree Management Services

· Published 05 Jun

CLOSED

05 Jun

—

Estimated

Modification

FTS

Dudley Metropolitan Borough Council

Capital Planned Works

· Published 05 Jun

CLOSED

05 Jun

—

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Closed

FTS · Services

Scottish Government

Gigabit Infrastructure Subsidy scheme Lot 4 (Scotland): Fife Perth and Kinross

Radio & TV equipment· Published 05 Jun

CLOSED

05 Jun

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FTS · Services

Glasgow Life (Culture & Sport Glasgow)

Supply and Delivery of Bulk CO2 Gas and Associated Equipment

· Published 05 Jun

CLOSED

05 Jun

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Estimated

Closed

FTS · Services

Aberdeenshire Council

Provision of a Corporate CRM System

Software packages· Published 05 Jun

CLOSED

05 Jun

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Estimated

Closed

FTS · Services

Glasgow Life (Culture & Sport Glasgow)

Supply and Delivery of Bulk CO2 Gas and Associated Equipment

· Published 05 Jun

CLOSED

20 Jun

—

Estimated

Closed

Northampton College

CA15986 - Northampton College - Contract for the supply of Frozen Foods

Furniture & furnishings· Published 04 Jun

CLOSED

25 Jun

£77k

Estimated

Closed

Newry, Mourne and Down District Council (NMD)

CA16000 - ITT 44/2024 - Staff Uniform Provision for Leisure Services

Clothing & footwear· Published 04 Jun

CLOSED

27 Jun

—

Estimated

Closed

Beccles Town Council

Management of Beccles Quay car park

Supporting transport· Published 04 Jun

CLOSED

30 Jun

£100k

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Closed

Colchester City Council

GB-Colchester: 0451 - PA - Heritage Impact Assessment stage 2

Business services· Published 04 Jun

CLOSED

29 Apr

—

Estimated

Closed

National Highways

T0671 Dartford Crossing Demand and Asset Risk update

R&D services· Published 04 Jun

CLOSED

10 Jul

£5.1m

Estimated

Closed

London Borough of Bexley

5751 Care Home Framework

Health & social· Published 04 Jun

CLOSED

13 Jun

—

Estimated

Closed

West Herts College

RA351364 - WHC - ICT infrastructure

Office & computing· Published 04 Jun

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.