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165,209 noticesclosed · sorted by publication date

Page 207 of 8261

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Value

Type

Buyer

Notice

CLOSED

26 May

—

Estimated

Modification

FTS

BRITISH COUNCIL(THE)

Computer Based Testing Venue Hire for British Council, Cassablanca

· Published 26 May

CLOSED

20 Jun

£20k

Estimated

Closed

STAFFORDSHIRE WILDLIFE TRUST LIMITED

Invitation to quote for Repairs to Dry Stone Bridge

Construction materials· Published 25 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Cable Maintenance and Fault Repair Services

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Speed Awareness Courses

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Composite Conductor Rails and Components

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Waterloo Platform Train Interface Design and Build

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Remedial (Enabling) Works for Station UPSs (Uninterruptible Power Supply)

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

London Councils Taxicard and Dial-a-Ride Taxi, Private Hire

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Employee Benefits Scheme

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Pan Fleet Bespoke Plastic, Rubber and Composite Components

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Fast Setting Concrete

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

High Volume and Graduate Schemes

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Places for London Limited

Kingsland Road Arches Development Works

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Places for London Limited

Places for London - Commercial Estate Minor Works Framework

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Places for London Limited

Places for London Facilities Management

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Places for London Limited

Newbury Park Development

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Cloud Hosting Platform

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Victoria Coach Station - Coach Management System

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

Pan Fleet Adhesion Traction Gel

· Published 23 May

CLOSED

24 Jun

—

Estimated

Closed

THE UNIVERSITY OF WESTMINSTER

Grounds Maintenance Services 2025.

Agriculture & forestry· Published 23 May

Page 207 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.