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Page 208 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

23 May

—

Estimated

Modification

FTS

Southampton City Council

PROVISION OF VOIDS AND MAJOR REPAIRS

· Published 23 May

CLOSED

20 Jun

—

Estimated

Closed

THE NATIONAL TRUST FOR PLACES OF HISTORIC INTEREST OR NATURAL BEAUTY

National Trust - Gorge Walk Restoration - Phase 3

Construction work· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Greater London Authority

Venues for the counting of the votes for the 2028 Greater London Authority elections

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Greater London Authority

Design, print, distribution and project management for the 2028 GLA elections ballot papers

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Greater London Authority

GLA Cleaning and Porterage, Including Pest Control and Windows

· Published 23 May

CLOSED

23 May

—

Estimated

Closed

NHS London Procurement Partnership

Liquid Nitrogen

Medical equipment· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Greater London Authority

GLA City Hall, Trafalgar Square and Parliament Square Gardens Infrastructure Services

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Greater London Authority

GLA Broadcast and Audio-Visual Services

· Published 23 May

CLOSED

23 May

—

Estimated

Closed

NHS London Procurement Partnership

Telemedicine and Virtual Ward Services

Medical equipment· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Greater London Authority

New Years Eve Event Framework 2026-2029

· Published 23 May

CLOSED

05 Jun

—

Estimated

Closed

Hywel Dda University Health Board

RA350842 - Maintenance of Stress Test Systems/Cardiology Treadmills

Medical equipment· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Greater London Authority

Euro 2028 Fan Zones

· Published 23 May

CLOSED

23 May

—

Estimated

Closed

NHS London Procurement Partnership

Over-labelled Medicines Framework

Medical equipment· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Greater London Authority

GLA E-Counting Ballot System 2028

· Published 23 May

CLOSED

23 May

—

Estimated

Closed

NHS London Procurement Partnership

Integrated Dental Care

Medical equipment· Published 23 May

CLOSED

23 May

—

Estimated

Closed

NHS London Procurement Partnership

Wholesale Pharmaceutical Framework

Medical equipment· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

72TS Bogie Damper Overhaul Bakerloo Line Tender

· Published 23 May

CLOSED

23 May

—

Estimated

Modification

FTS

Transport for London

92TS Manufacture and Supply of Body End Panels

· Published 23 May

CLOSED

09 Jun

£500k

Estimated

Closed

Local Government Association

GB-London: Collaborative Design of a Future Operating Model

IT services· Published 23 May

CLOSED

20 Jun

—

Estimated

Closed

Tunbridge Wells Borough Council

Sustainability Assessment and Strategic Flood Risk Assessment ITT

Architecture & engineering· Published 23 May

Page 208 of 8261

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ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.