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165,209 noticesclosed · sorted by publication date

Page 21 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

22 Apr

—

Estimated

Closed

Chemonics International, Inc.

PFRU2-2025-440

Office & computing· Published 07 Apr

CLOSED

07 Apr

—

Estimated

Modification

FTS

NHS NORTH OF ENGLAND COMMISSIONING SUPPORT UNIT

Courier Services for the North of England Commission Support (NECS)

· Published 07 Apr

CLOSED

20 Apr

—

Estimated

Closed

BALFOUR BEATTY CIVIL ENGINEERING LIMITED

A66 - Demolition

Construction work· Published 07 Apr

CLOSED

07 Apr

—

Estimated

Closed

FTS · Services

NHS West Yorkshire Integrated Care Board

Adult Disordered Eating Service - NHS West Yorkshire Integrated Care Board (Wakefield District Health and Care Partnership)

· Published 07 Apr

CLOSED

15 Apr

£1

Estimated

Closed

Metropolitan Police Service

CCS Cyber Security Services 3 (DPS) Stage 1 Capability Assessment

IT services· Published 07 Apr

CLOSED

04 Feb

—

Estimated

Closed

South Tyneside Council

Housing Services Vehicles

Transport equipment· Published 07 Apr

CLOSED

21 Apr

—

Estimated

Closed

Ministry of Defence, DIO,

Digital Printer(s) & Booklet Maker Hire - Navy Graphics Capability Update

Office & computing· Published 07 Apr

CLOSED

22 Oct

—

Estimated

Closed

Shropshire Council

PMCV 013 - Community Drug and Alcohol Treatment and Recovery Service

Health & social· Published 03 Apr

CLOSED

03 Apr

—

Estimated

Closed

FTS · Supplies

Scottish Government

Profiling conductivity, temperature, depth instrument for use on board MRV Scotia

· Published 03 Apr

CLOSED

02 Apr

—

Estimated

Modification

FTS

Royal National Orthopaedic Hospital NHS Trust

UCLH-7264 - Non-Emergency Patient Transport Services

· Published 02 Apr

CLOSED

15 Apr

—

Estimated

Closed

Bury College

CA17519 - Bury College - Wi-Fi 7

IT services· Published 02 Apr

CLOSED

05 Mar

£3.8m

Estimated

Closed

Department for Work & Pensions

Bank Validation and Verification Service (2026-2029)

Software packages· Published 02 Apr

CLOSED

02 Apr

—

Estimated

Modification

FTS

Tunbridge Wells Borough Council

TMBC - Poult Wood Golf Club - Air Source Heat Pumps

· Published 02 Apr

CLOSED

02 Apr

—

Estimated

Modification

FTS

The Police and Crime Commissioner for Northumbria

Applicant Tracking System

· Published 02 Apr

CLOSED

17 Apr

£40k

Estimated

Closed

London Borough of Haringey

Feasibility Study - CCTV & Connected Care Re-location

Architecture & engineering· Published 02 Apr

CLOSED

27 Apr

£500k

Estimated

Closed

Teesside University

GB-Middlesbrough: Cisco DNA Equipment - Supply Only

Installation services· Published 02 Apr

CLOSED

02 Apr

—

Estimated

Modification

FTS

ulster university

Smoke Ventilation Maintenance Services

· Published 02 Apr

CLOSED

30 Apr

—

Estimated

Closed

Newry, Mourne and Down District Council (NMD)

CA17534 - Tender 01/2026 - Drumgath GAC - Community Walking Trail PP2010

Construction work· Published 02 Apr

CLOSED

02 Apr

—

Estimated

Modification

FTS

Stoke-on-Trent Council

Drainage Repairs & Call Outs

· Published 02 Apr

CLOSED

27 Apr

—

Estimated

Closed

The King's Trust

CA17530 - King's Trust Get Ready - Northern Ireland 26-27

Education & training· Published 02 Apr

Page 21 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.