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THE NATIONAL TRUST FOR PLACES OF HISTORIC INTEREST OR NATURAL BEAUTY
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Ministry of Defence, DIO,
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Chemonics International, Inc.
Procurement of transformers and other electrical equipment.
Electrical machinery· Published 25 Apr
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£110k
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MED6144 - WEARABLE DEFIB LIFEVEST
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*** TEST SB 02042025 ***
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£400k
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London Borough of Merton
Whatley Campus Roofing Works Phase 1
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08 May
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BALFOUR BEATTY CIVIL ENGINEERING LIMITED
Balfour Beatty - Roads North of the Thames - LTC - Ecological Boundary Fencing
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Shropshire Healthcare Procurement Service
RA350539 - Catheter closed Suction System
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The Royal Borough of Windsor and Maidenhead Council
Outdoor Advertising - Bus Stops, Streets and Car Parks
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The Royal Borough of Windsor and Maidenhead Council
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Bield Housing & Care
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Notice peek

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DF
ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS
Status
Withdrawn
Estimated
—
Published
28 May 2025

Key facts

Notice ID
cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code
79315000 · Business services
Source
Contracts Finder

Timeline

  1. Published
    28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.

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