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FS
TenderFTS · 0608c5

Investigating Legume Allergy in the UK

Food Standards Agency
Status
complete
Estimated
—
Published
01 Jun 2026

Key facts

Notice ID
ocds-h6vhtk-0608c5
Awarded to
The University of Surrey
Source
Find a Tender

Timeline

  1. Published
    01 Jun 2026

Description

The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. • Consolidate all findings into a comprehensive report.

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Page 23 of 25
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