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32,388 noticesall types · sorted by publication date

Page 234 of 1620

Time to close

Value

Type

Buyer

Notice

OPEN

No deadline

—

Estimated

Tender

FTS

Police and Crime Commissioner for Gwent

ORBIS Software

· Published 12 Jun

21d

15 Jul

£150k

Estimated

Tender

FTS · Services

London Fire Commissioner

Neurodiversity and Support Services

Health & social· Published 12 Jun

CLOSED

31 Mar

—

Estimated

Tender

Bath and North East Somerset Council

BWR Phase II Legal Services

Business services· Published 12 Jun

OPEN

No deadline

—

Estimated

Modification

FTS

Pendle Borough Council

Operator for Colne Market and Food Court

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

West Sussex County Council

For the provision of Breathing Apparatus Servicing and Maintenance support

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Minerva Programme Work Package 7 - FM Asset Data Services & Property Technology

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

LONDON METROPOLITAN UNIVERSITY

Procurement of a Strategic Delivery Partner

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

UK Research and Innovation

UKRI-5569 Bruker Contour X-200 Optical Profiler

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS · Services

Oldham Metropolitan Borough Council

Call-off Contract Oldham Low Carbon Heat Network Commercialisation

· Published 12 Jun

OPEN

No deadline

£2.8m

Estimated

Tender

FTS · Services

Corporate Officer of the House of Commons

FWK4004 - Independent Complaints and Grievance Scheme (ICGS) Independent Investigators

Business services· Published 12 Jun

OPEN

No deadline

£560.0m

Estimated

Tender

FTS · Works

Mayor's Office for Policing and Crime

Building Works Framework 2026

Radio & TV equipment· Published 12 Jun

30d

24 Jul

£25k

Estimated

Below-thresh.

FTS · Works

Newquay Town Council

Removal of existing Height Barriers, installation of new Height Barriers and general resurfacing of South Fistral Car Park

Construction work· Published 12 Jun

23d

17 Jul

£1.0m

Estimated

Tender

FTS · Services

Warwickshire County Council

WCC - Library Refit Services Framework

Furniture & furnishings· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

NHS Wales Shared Service Partnership

Spread and Scale Academy - Dragon's Heart Institute

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

NYNET PUBLIC SECTOR LIMITED

NYNET LFFN Services Contracts

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

NYNET PUBLIC SECTOR LIMITED

City Fibre Dark Fibre NHS Contract

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

NYNET PUBLIC SECTOR LIMITED

City Fibre Dark Fibre Schools Contract Number 2

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

NYNET PUBLIC SECTOR LIMITED

City Fibre Dark Fibre Schools Contract Number 1

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

NYNET PUBLIC SECTOR LIMITED

City Fibre Dark Fibre Core Contract (Acomb to Knaresborough)

· Published 12 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

NYNET PUBLIC SECTOR LIMITED

City Fibre Dark Fibre Schools Contract Number 3

· Published 12 Jun

Page 234 of 1620

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Notice peek

TenderFTS · 04e2cf

Supply of Ambient Meal solutions for First-Class offering

XC TRAINS LIMITED

Status

complete

Estimated

—

Supplies

Published

08 Jun 2026

Key facts

Notice ID: ocds-h6vhtk-04e2cf
Contract type: Supplies
Source: Find a Tender

Timeline

Published
08 Jun 2026

Description

The Supplier shall be responsible for the supply of a range of ambient ready meal/snack products to XC, including the supply of any bespoke meal requirements. This will be done in accordance with requirements and standards which will be set out in the tender documentation. Supply of both ambient main meal and starter/or tapas snack solutions. • An ambient snack in the style of a starter/tapas - the snack should not require refrigeration or heating before serving, with a minimum shelf life of 2 months or higher (once delivered to XC locations). Storage at ambient temperature in a self-contained packaging is required per each snack. • An ambient meal in the style of a main course option. This type of meal will need to be microwaveable in the on-board commercial microwave, allowing for convenient delivery to our on-board customers. It should require minimal preparation (no decanting of products) and storage at ambient temperature in a self-contained packaging for each meal that can also be used to serve/present to First-Class customers. The shelf life should be a minimum of 2 months ambiently stored (once received at XC locations). • A vegetarian option which is also suitable for vegan dietary requirements will be required for both meal solutions. This must also be ambiently stored in a self-contained packaging for each snack/meal with a minimum shelf life of 2 months or higher (once received at XC locations). It should require minimal preparation (no decanting of products). • The Supplier shall also be responsible for the provision of all food packaging (with the capability to provide customised packaging) for both meal solutions. We will require the supplier to provide sustainable catering consumables for both meal solutions e.g. sustainable cutlery, printed napkins, recyclable items. All food, food packaging (with all the mandatory food information) and food contact materials must comply with all relevant UK food laws. Throughout the lifecycle of the agreement there may be a requirement to review the product specifications to allow the opportunity to include emerging market trends and customer needs in an updated meal range offering. Specific meal solutions for seasonal menu changes will be required (Spring/Summer and Autumn/Winter). The Customer will have delivery requirements to a minimum of 5 UK-based railway station locations, as follows: Birmingham New Street, Bristol Temple Meads, Edinburgh Waverley, Plymouth, Reading, Bristol. These locations will receive, store and handle food items.

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