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165,209 noticesclosed · sorted by publication date

Page 248 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

19 Mar

—

Estimated

Closed

FTS · Supplies

University of Strathclyde

Supply, Delivery, Installation and Commissioning of an Automated Dosing Platform for CMAC

Laboratory equipment· Published 19 Mar

CLOSED

11 Apr

£500k

Estimated

Closed

SB3 JV (Bachy Solentache & Balfour Beatty Ground Engineering)

Scaffolding

Construction work· Published 19 Mar

CLOSED

14 Apr

—

Estimated

Closed

Beaconsfield Town Council

Old Town Public Toilets refurbishment Tender

Construction materials· Published 19 Mar

CLOSED

19 Mar

—

Estimated

Closed

FTS · Services

Warwickshire County Council

WCC - Remote Monitoring and Management (RMM) Solution for Schools ICT

· Published 19 Mar

CLOSED

25 Mar

£80k

Estimated

Closed

Mid Yorkshire Teaching NHS Trust

Clinical Coding Encoder Digital System\\\\Solution

Software packages· Published 19 Mar

CLOSED

09 Apr

£6.0m

Estimated

Closed

Imperial College Healthcare NHS Trust

Workforce Deployment Systems for North West London NHS Trusts

Business services· Published 19 Mar

CLOSED

09 Apr

£50k

Estimated

Closed

Northern Lighthouse Board

GB-Edinburgh: Buoy Bodies

Construction materials· Published 19 Mar

CLOSED

19 Mar

£870k

Estimated

Closed

AMEY DEFENCE SERVICES LIMITED

FDIS - Shrewsbury External Refurbishment of 20 properties - FY2025/26 - Amey Central Region - West

Construction work· Published 19 Mar

CLOSED

08 Apr

£50k

Estimated

Closed

Cambridge City Council

Cambridge City Council - Local Nature Reserves & Commons Management Plan reviews

Sewage & refuse· Published 19 Mar

CLOSED

28 Mar

£5k

Estimated

Closed

KIER TRANSPORTATION LIMITED

Salford Crescent - Early Contractor Engagement for works Landscaping

Construction work· Published 19 Mar

CLOSED

02 Apr

—

Estimated

Closed

Ministry of Defence, DIO,

Barry Buddon Accommodation Blocks 3, 4, 6 & 8 Upgrade Works

Construction work· Published 18 Mar

CLOSED

17 Apr

£100k

Estimated

Closed

Chemonics International, Inc.

Analysis of Secondary market strategies in development finance

Financial services· Published 18 Mar

CLOSED

21 Apr

£2.0m

Estimated

Closed

Stockport Metropoliton Borough Council

10427-Adoption Support Services FPS

Health & social· Published 18 Mar

CLOSED

18 Apr

—

Estimated

Closed

South Liverpool Homes

Asbestos Management

Construction work· Published 18 Mar

CLOSED

01 Apr

£100k

Estimated

Closed

BEDFORDSHIRE HOSPITALS NHS FOUNDATION TRUST

GB-Bedford: Heating and Hot Water Plant Replacement

Industrial machinery· Published 18 Mar

CLOSED

14 Apr

—

Estimated

Closed

Templer HomeBuild

Flat Roofing 2025-26

Repair & maintenance· Published 18 Mar

CLOSED

18 Mar

—

Estimated

Closed

FTS · Services

Westmorland and Furness Council

Revenues & Benefits Software System

IT services· Published 18 Mar

CLOSED

16 Apr

—

Estimated

Closed

Central Bedfordshire Council

CBC-1773-T-TS Installation of Kitchens and Bathrooms to Housing properties 2025.6

Construction work· Published 18 Mar

CLOSED

30 Apr

—

Estimated

Closed

Lyneham & Bradenstoke Parish Council

PUBLIC TOILET REFURBISHMENT CONTRACT LYNEHAM & BRADENSTOKE PARISH COUNCIL

Construction work· Published 18 Mar

CLOSED

28 Feb

—

Estimated

Closed

BIP SOLUTIONS LIMITED

T23/0017 - NESST: PCSA D&B

Construction work· Published 18 Mar

Page 248 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.