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33,304 noticesall types · sorted by publication date

Page 262 of 1666

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Value

Type

Buyer

Notice

18d

10 Jul

£120k

Estimated

Tender

BMet College

CA18019 - Innovation and Enterprise Support

Education & training· Published 09 Jun

18d

10 Jul

£120k

Estimated

Tender

FTS · Services

BMet College

Innovation and Enterprise Support

Education & training· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS · Services

Department for Work & Pensions

Interim Enforcement Services

· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

ANIMAL AND PLANT HEALTH AGENCY

Appt. of a Contract Manufacturing Organisation for Production of DST-F to GMP

· Published 09 Jun

OPEN

No deadline

£150.0m

Estimated

Pipeline

FTS · Services

Great Western Hospitals NHS Foundation Trust Swindon

Pathology Managed Equipment Service (MES) – South 4 Pathology Network

Architecture & engineering· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Government Actuary's Department

Occupational Health Services

· Published 09 Jun

OPEN

No deadline

£7.8m

Estimated

Tender

FTS · Works

London Borough of Southwark

Canada Water Library - New Roof Coverings and Mechnical Plant

Construction work· Published 09 Jun

30 Jun

£75k

Estimated

Below-thresh.

FTS · Supplies

Caerphilly County Borough Council

Supply and Installation of Spectator Seats

Furniture & furnishings· Published 09 Jun

28d

20 Jul

£100k

Estimated

Tender

FTS · Supplies

Mere Town Council

Playground improvement project

Mining machinery· Published 09 Jun

OPEN

No deadline

£1.5m

Estimated

Tender

FTS · Works

London Borough of Southwark

Development Partner for Keyworker Housing at Rotherhithe New Road and 25 Cherry Garden Street

Architecture & engineering· Published 09 Jun

CLOSED

10 Apr

—

Estimated

Tender

Home Office

FBIS Research - Digital Transformation Call -Off

R&D services· Published 09 Jun

CLOSED

28 Feb

£100k

Estimated

Tender

United Lincolnshire Hospitals NHS Trust

Stroke Unit refurbishment ongoing PM support

Business services· Published 09 Jun

18d

10 Jul

£300k

Estimated

Tender

FTS · Works

UK Research and Innovation

UKRI-6113 METIS Temporary Cleanroom

Construction work· Published 09 Jun

OPEN

No deadline

—

Estimated

Modification

FTS

PROGRESS HOUSING GROUP LIMITED

Asset Management System

· Published 09 Jun

17d

09 Jul

£164k

Estimated

Tender

FTS · Services

The Police and Crime Commissioner for Derbyshire

Offender Partnership Private Rent Sourcing Scheme

Real estate· Published 09 Jun

14d

06 Jul

£360k

Estimated

Tender

FTS · Services

Cardiff and Vale University Health Board

FIRE ALARM INSPECTIONS UNIVERSITY HOSPITAL LLANDOUGH & COMMUNITY SITES

Repair & maintenance· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

JISC

Cold Spring Harbor Journals Read & Publish 2027-2028

· Published 09 Jun

25 Jun

£90k

Estimated

Below-thresh.

London Borough of Haringey

DPS1 1390 - Park Pruning Works

Architecture & engineering· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

JISC

EBSCO Educational Databases 2026-2029

· Published 09 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

London Borough of Lewisham

Leisure Contract Monitoring Cover (Interim Consultancy Support)

· Published 09 Jun

Page 262 of 1666

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Notice peek

TenderFTS · 04e2cf

Supply of Ambient Meal solutions for First-Class offering

XC TRAINS LIMITED

Status

complete

Estimated

—

Supplies

Published

08 Jun 2026

Key facts

Notice ID: ocds-h6vhtk-04e2cf
Contract type: Supplies
Source: Find a Tender

Timeline

Published
08 Jun 2026

Description

The Supplier shall be responsible for the supply of a range of ambient ready meal/snack products to XC, including the supply of any bespoke meal requirements. This will be done in accordance with requirements and standards which will be set out in the tender documentation. Supply of both ambient main meal and starter/or tapas snack solutions. • An ambient snack in the style of a starter/tapas - the snack should not require refrigeration or heating before serving, with a minimum shelf life of 2 months or higher (once delivered to XC locations). Storage at ambient temperature in a self-contained packaging is required per each snack. • An ambient meal in the style of a main course option. This type of meal will need to be microwaveable in the on-board commercial microwave, allowing for convenient delivery to our on-board customers. It should require minimal preparation (no decanting of products) and storage at ambient temperature in a self-contained packaging for each meal that can also be used to serve/present to First-Class customers. The shelf life should be a minimum of 2 months ambiently stored (once received at XC locations). • A vegetarian option which is also suitable for vegan dietary requirements will be required for both meal solutions. This must also be ambiently stored in a self-contained packaging for each snack/meal with a minimum shelf life of 2 months or higher (once received at XC locations). It should require minimal preparation (no decanting of products). • The Supplier shall also be responsible for the provision of all food packaging (with the capability to provide customised packaging) for both meal solutions. We will require the supplier to provide sustainable catering consumables for both meal solutions e.g. sustainable cutlery, printed napkins, recyclable items. All food, food packaging (with all the mandatory food information) and food contact materials must comply with all relevant UK food laws. Throughout the lifecycle of the agreement there may be a requirement to review the product specifications to allow the opportunity to include emerging market trends and customer needs in an updated meal range offering. Specific meal solutions for seasonal menu changes will be required (Spring/Summer and Autumn/Winter). The Customer will have delivery requirements to a minimum of 5 UK-based railway station locations, as follows: Birmingham New Street, Bristol Temple Meads, Edinburgh Waverley, Plymouth, Reading, Bristol. These locations will receive, store and handle food items.

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