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25 Feb

—

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Midlothian Council

Percentage of Art Proposal, Morris Road, Newbattle

· Published 25 Feb

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04 Mar

—

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The City of Liverpool College

TOILET UPGRADE PROGRAMME

Construction work· Published 25 Feb

CLOSED

17 Mar

£45k

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West Yorkshire Police

Charge Point Needs Assessment Analysis 077-TRAN-24

Architecture & engineering· Published 25 Feb

CLOSED

11 Apr

£160k

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Langham Parish Council

Multi-Use Games Area Langham Essex

Musical instruments· Published 25 Feb

CLOSED

07 Mar

—

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Replacement of AHU at Northern Devon Hospital

Repair & maintenance· Published 25 Feb

CLOSED

24 Mar

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Drainage and Associated Services for LiveWest

Mining machinery· Published 25 Feb

CLOSED

21 Mar

£250k

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Recalvi Enterprise

Apprenticeship Subcontract / Partnership Opportunities

Education & training· Published 25 Feb

CLOSED

20 Dec

£87k

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C27799 Defra Group Property Asset Valuations 2024/25

Business services· Published 25 Feb

CLOSED

28 Mar

—

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Closed

Market Drayton Town Council

Refurbishment of existing toilet block - Market Drayton

Construction work· Published 25 Feb

CLOSED

26 Feb

—

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LondonEnergy Ltd

RA349139 - Third-party treatment and disposal of Mixed Municipal Waste

Sewage & refuse· Published 25 Feb

CLOSED

14 Feb

£40k

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9 Abbey Churchyard - Basement Roof and Pavement Lights

Construction work· Published 24 Feb

CLOSED

18 Mar

£50k

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GB-Camberley: Festival Technical Production for Live at The Lodge 2025

Business services· Published 24 Feb

CLOSED

09 Mar

£20.0m

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Portsmouth City Council

Temporary Accommodation - Light Touch Pseudo DPS

Hotel & restaurant· Published 24 Feb

CLOSED

28 Feb

—

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Closed

PROACTIS TENDERS LIMITED

Contract site notice TEST

Electrical machinery· Published 24 Feb

CLOSED

27 Mar

£60k

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Closed

The Prince's Trust

CA15397 - Get Started Programme - Northern Ireland

Education & training· Published 24 Feb

CLOSED

05 Mar

£40k

Estimated

Closed

SEAFISH

Supporting the commercial uptake of selective fishing gear

Agricultural products· Published 24 Feb

CLOSED

24 Mar

—

Estimated

Closed

Northumberland National Park Authority

Hadrian's Wall Wetlands Landscape Recovery Project: Habitat Survey

Recreational & cultural· Published 24 Feb

CLOSED

24 Mar

—

Estimated

Closed

Ministry of Defence, DIO,

The Repair, Maintenance and Modification of Various Line Replacement Units (LRUs) and Frame Electrical Layouts (FELs)

Repair & maintenance· Published 24 Feb

CLOSED

10 Mar

—

Estimated

Closed

Malvern Town Council

Expression of Interest - Stabilising Works in Rose Bank Gardens

Construction work· Published 24 Feb

CLOSED

21 Mar

£100k

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Closed

Surrey Heath Borough Council

GB-Camberley: Air Monitoring Services for Allders Asbestos Removal Works

Sewage & refuse· Published 24 Feb

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ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.