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165,209 noticesclosed · sorted by publication date

Page 302 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

21 Mar

—

Estimated

Closed

East Staffordshire Borough Council

Burton High Street Regeneration Design & Build Project

Architecture & engineering· Published 19 Feb

CLOSED

19 Mar

£250k

Estimated

Closed

North East Ambulance Service

Occupational Health Consultant 2025 providing 7.5hrs per week

Health & social· Published 19 Feb

CLOSED

26 Mar

£50k

Estimated

Closed

Tewkesbury Borough Council

Rebuild and secure footpath at Horsbere Brook, Brockworth.

Construction work· Published 19 Feb

CLOSED

26 Feb

—

Estimated

Closed

GALLIFORD TRY INFRASTRUCTURE LIMITED

A47 Tuddenham to Easton - TASCAR

Construction materials· Published 19 Feb

CLOSED

07 Apr

—

Estimated

Closed

BRITISH COUNCIL(THE)

2025 DPS EU IELTS PTP South East Cluster

Education & training· Published 19 Feb

CLOSED

14 Mar

—

Estimated

Closed

North Northamptonshire Council

North Northamptonshire Council - Substance Misuse Service Model Soft Market Testing Excercise

Health & social· Published 19 Feb

CLOSED

21 Mar

—

Estimated

Closed

Great Places Housing Group Limited

PPE/Workwear

Clothing & footwear· Published 19 Feb

CLOSED

17 Mar

£24k

Estimated

Closed

Kingsthorpe Parish Council

Floral Displays - Barrier Baskets and Window Boxes

Agriculture & forestry· Published 19 Feb

CLOSED

17 Mar

£40k

Estimated

Closed

Kingsthorpe Parish Council

Floral Displays - Barrier Baskets and Window Boxes

Agriculture & forestry· Published 19 Feb

CLOSED

21 Mar

—

Estimated

Closed

Haringey Council

Provision of Workshops for Adult Social Care

Education & training· Published 19 Feb

CLOSED

03 Mar

£50k

Estimated

Closed

Bedford Hospital NHS Trust

GB-Bedford: Paediatric Oncology Rooms

Business services· Published 19 Feb

CLOSED

05 Mar

—

Estimated

Closed

UNIVERSITY OF MANCHESTER

ePortfolio Tools - Request for Information (RFI)

Software packages· Published 19 Feb

CLOSED

08 Apr

—

Estimated

Closed

Procurement Services - Lifecycle on behalf of COMMERCIAL SERVICES KENT LIMITED

Supply of Street and External Lighting Solutions and Associated Service Y23044

Transport equipment· Published 19 Feb

CLOSED

07 Mar

—

Estimated

Closed

The ACC Liverpool Group Limited

Access Equipment Hire

Transport equipment· Published 19 Feb

CLOSED

14 Mar

—

Estimated

Closed

Leicestershire Fire and Rescue Service

People and Premises Risk Management System - 2025

Software packages· Published 19 Feb

CLOSED

21 Mar

£1.6m

Estimated

Closed

Derbyshire County Council

PLACE621H Provision of Haulage and Recycling/ Disposal facilities for Highways Maintenance and Construction activities

Construction work· Published 19 Feb

CLOSED

21 Mar

—

Estimated

Closed

Sexey's School

Sexey's School ~ Catering Tender

Hotel & restaurant· Published 19 Feb

CLOSED

28 Feb

£540k

Estimated

Closed

South London and Maudsley

Counselling Services - SLaM

Health & social· Published 19 Feb

CLOSED

05 Mar

—

Estimated

Closed

Tees Valley Combined Authority Group, and Teesside International Airport

TVCA-PROC-0531 Digital Inclusion Mapping - Pre-Tender Market Engagement

R&D services· Published 19 Feb

CLOSED

07 Mar

—

Estimated

Closed

South London and Maudsley

Enhanced Community Beds - SLaM

Health & social· Published 19 Feb

Page 302 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.