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Buyer

Notice

CLOSED

18 Mar

—

Estimated

Closed

Sevenoaks District Council

Invest West Kent Business Support Programme

Business services· Published 18 Feb

CLOSED

17 Mar

—

Estimated

Closed

Walsall Council e-Tendering

WP4032 - Young Adults Health & Wellbeing Service

Education & training· Published 18 Feb

CLOSED

21 Mar

£6.0m

Estimated

Closed

LEIDOS SUPPLY, LIMITED

The Supply of First field Dressings

Medical equipment· Published 18 Feb

CLOSED

20 Mar

£100k

Estimated

Closed

Norwich City Council

The Halls Operational Management

Recreational & cultural· Published 18 Feb

CLOSED

24 Mar

£2.6m

Estimated

Closed

London Ambulance Service NHS Trust

LAS - Vehicle Service, Maintenance and Repair Services

Repair & maintenance· Published 18 Feb

CLOSED

18 Feb

£1.1m

Estimated

Closed

Coventry University

OCCUPATIONAL HEALTH SERVICES FOR SCHOOL OF HEALTH & CARE

Architecture & engineering· Published 18 Feb

CLOSED

17 Mar

£170k

Estimated

Closed

Liverpool City Council

Data Cabling, Audio-Visual Installations and Professional Services Framework_25

Office & computing· Published 18 Feb

CLOSED

14 Mar

—

Estimated

Closed

Telford & Wrekin Council

E-Library Catalogue

Printed matter· Published 18 Feb

CLOSED

07 Mar

—

Estimated

Closed

Rossendale Borough Council

Invitation to tender to supply a tracked chipper

Mining machinery· Published 18 Feb

CLOSED

21 Feb

£11k

Estimated

Closed

Sandwell Metropolitan Borough Council

Social Worker- 37 hours -Sandwell

Business services· Published 18 Feb

CLOSED

24 Mar

—

Estimated

Closed

London Borough of Lambeth

PAID FOR PARKING SERVICES

Supporting transport· Published 18 Feb

CLOSED

26 Feb

—

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Closed

BRITISH COUNCIL(THE)

Chevening Dipbagging

Furniture & furnishings· Published 18 Feb

CLOSED

17 Mar

—

Estimated

Closed

DEFRA

tNCEA Small Stream and Lake Macrophyte Surveys 2025/26

Construction work· Published 18 Feb

CLOSED

20 Mar

—

Estimated

Closed

Peabody Trust

PE0566 - Marketing Framework

Business services· Published 18 Feb

CLOSED

11 Mar

£150k

Estimated

Closed

Leicestershire County Council

For the Provision of Pantomime Performances at the Century Theatre

Recreational & cultural· Published 18 Feb

CLOSED

03 Mar

£5.0m

Estimated

Closed

SCS JV

West Ruislip Portal Pipe Jacking

Construction work· Published 18 Feb

CLOSED

18 Mar

£850k

Estimated

Closed

London Borough of Merton

Chaucer Centre Refurbishment for SEN Teaching Provision

Construction work· Published 18 Feb

CLOSED

03 Jun

—

Estimated

Closed

BLUELIGHT COMMERCIAL LIMITED

BLC0250 Police and Fire National Contract Management Solutions - Market Engagement Event

IT services· Published 18 Feb

CLOSED

20 Mar

—

Estimated

Closed

City of Doncaster Council

Digital Care based support software system

Software packages· Published 18 Feb

CLOSED

25 Mar

£700k

Estimated

Closed

BELIEVE HOUSING LIMITED

Void Property Cleaning & Clearance

Sewage & refuse· Published 18 Feb

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.