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Notice

CLOSED

28 Mar

—

Estimated

Closed

Aylesbury High School

Aylesbury High School ~ Catering Tender

Hotel & restaurant· Published 12 Feb

CLOSED

04 Mar

—

Estimated

Closed

Chemonics International, Inc.

Procurement of vehicles

Transport equipment· Published 12 Feb

CLOSED

12 Feb

—

Estimated

Closed

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Orkney Islands Council

Provision of Nursery Operator Services

Health & social· Published 12 Feb

CLOSED

12 Feb

—

Estimated

Closed

FTS · Services

Orkney Islands Council

Provision of Nursery Operator Services

Health & social· Published 12 Feb

CLOSED

26 Feb

£75k

Estimated

Closed

GREENSQUAREACCORD LIMITED

Phase 2 Masonry - Somerford Place

Construction work· Published 12 Feb

CLOSED

27 Mar

£50k

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Closed

Mayor's Office for Policing and Crime

GB-London: Independent Appraisal of MOPAC's Approach to Tackling Ethnic Disproportionality in Youth Justice and the CJS - MOPAC 1085

Health & social· Published 12 Feb

CLOSED

28 Mar

—

Estimated

Closed

Livingstone Primary School

Kingfisher Learning Trust - Cluster ~ Catering Tender

Hotel & restaurant· Published 12 Feb

CLOSED

26 Feb

£36k

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Closed

Cotswold District Council

A review of Waste and Recycling Services

IT services· Published 12 Feb

CLOSED

14 Mar

—

Estimated

Closed

London Borough of Waltham Forest

Corporate Cleaning Services

Sewage & refuse· Published 12 Feb

CLOSED

04 Mar

—

Estimated

Closed

Chemonics International, Inc.

Procurement of сonstruction materials

Construction materials· Published 12 Feb

CLOSED

24 Apr

£3.6bn

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Closed

Sellafield Limited

Projects and Asset Care Execution (PACE)

Construction work· Published 12 Feb

CLOSED

05 Mar

£200k

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Closed

International Nuclear Services Limited

PIN BATs - Corrosion of Carbon Steel

R&D services· Published 12 Feb

CLOSED

31 Dec

£100k

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Closed

Dr Forks Ltd

Plant Operators

Industrial machinery· Published 12 Feb

CLOSED

28 Feb

—

Estimated

Closed

Lichfield District Council

Leisure activity providers for Stowe Pool, Lichfield

Recreational & cultural· Published 12 Feb

CLOSED

26 Feb

£30k

Estimated

Closed

Wirral Borough Council

Administration of coastal slipway permits

Architecture & engineering· Published 12 Feb

CLOSED

05 Mar

£1.5m

Estimated

Closed

Durham County Council

Holiday Activities with Healthy Food for Children in Receipt of Benefits-related Free School Meals (2025)

Education & training· Published 12 Feb

CLOSED

18 Mar

£8k

Estimated

Closed

Ripon City Council

Invitation to Tender for Telephone Kiosk Security

Construction materials· Published 12 Feb

CLOSED

17 Mar

£900k

Estimated

Closed

Cheshire West and Chester Council

Local Welfare Assistance 2025

Furniture & furnishings· Published 12 Feb

CLOSED

04 Mar

—

Estimated

Closed

Cornwall Wildlife Trust

Legal and Governance Consultant

Business services· Published 12 Feb

CLOSED

25 Feb

—

Estimated

Closed

Leicestershire Constabulary

Webmarshal Licence

Software packages· Published 12 Feb

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.