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Page 352 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

26 Feb

—

Estimated

Closed

BBC - Property

BBC 0225 - Flat Roof Re-Covering at 74 - 88 High Street, Cheshunt, Hertfordshire, EN8 0AJ

Construction work· Published 05 Feb

CLOSED

04 Mar

—

Estimated

Closed

Central Bedfordshire Council

CBC-1767-T-SK - Damp and Mould - Cause Investigation, Remedial Works, Ventilation/Extraction Installation, Mould Treatment and Monitoring

Construction work· Published 05 Feb

CLOSED

05 Feb

£30k

Estimated

Closed

Home Office

CPV Eagle - MAINTENANCE AND SAFETY EQUIPMENT RECERTIFICATION

Transport equipment· Published 05 Feb

CLOSED

07 Mar

—

Estimated

Closed

Care Quality Commission

MNSI Anti Racism Training

Education & training· Published 05 Feb

CLOSED

02 Apr

£12.0m

Estimated

Closed

WESTWARD HOUSING GROUP LIMITED

Planned Maintenance Program

Construction work· Published 05 Feb

CLOSED

21 Mar

—

Estimated

Closed

Advance Northumberland Limited

Ascent Homes - Longhorsley - Scaffolding

Construction work· Published 05 Feb

CLOSED

26 Feb

—

Estimated

Closed

NORTH TYNESIDE COUNCIL

Block D Lift Installation

Industrial machinery· Published 05 Feb

CLOSED

26 Feb

—

Estimated

Closed

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Technical Review of Sustainable Forages Publications

Agriculture & forestry· Published 05 Feb

CLOSED

13 Feb

£100k

Estimated

Closed

Liverpool School of Tropical Medicine

KE-Kisumu: LW125 Project Management Support for ISSAD - Kenya

IT services· Published 05 Feb

CLOSED

06 Mar

£8.4m

Estimated

Closed

London Borough of Hounslow

Children and Young People Supported Accommodation Services

Health & social· Published 05 Feb

CLOSED

14 Apr

—

Estimated

Closed

University Hospitals Birmingham NHS Foundation Trust

Serology Managed Service

Medical equipment· Published 05 Feb

CLOSED

26 Feb

£16.0m

Estimated

Closed

London Borough of Camden

School meals future market engagement

Hotel & restaurant· Published 05 Feb

CLOSED

06 Mar

£6.3m

Estimated

Closed

Portsmouth City Council

Dynamic Demand Response Transport Services (DDRT)

Transport services· Published 05 Feb

CLOSED

16 Apr

£2.2m

Estimated

Closed

Thanet District Council

Security Services at various sites within the District of Thanet

Business services· Published 04 Feb

CLOSED

24 Feb

£50k

Estimated

Closed

University of Bedfordshire

Luton Campus - Block D - D104 SOC Lab Refurbishment

Repair & maintenance· Published 04 Feb

CLOSED

06 Mar

—

Estimated

Closed

City of London Corporation

City of London Schools Catering Services

Hotel & restaurant· Published 04 Feb

CLOSED

07 Mar

—

Estimated

Closed

British Transport Police

London Custody Healthcare Contract 2025

Health & social· Published 04 Feb

CLOSED

24 Feb

£500k

Estimated

Closed

Adur & Worthing Council

GB-Worthing: Infrastructure to support and enable innovations in inclusive and resilient neighbourhood power and participation

R&D services· Published 04 Feb

CLOSED

04 Feb

—

Estimated

Closed

FTS · Services

London Borough of Haringey

TENDER WITHDRWAN - Domestic Abuse and Violence Against Women and Girls Support Services

Health & social· Published 04 Feb

CLOSED

28 Mar

£13.0m

Estimated

Closed

Thames Valley Police

Dashboard Camera Solution for Police Vehicles

Radio & TV equipment· Published 04 Feb

Page 352 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.