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Page 380 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

27 Feb

—

Estimated

Closed

Forestry England (on behalf of Forestry Commission)

Specialist Ecological Surveys - South England Forest District

Business services· Published 27 Jan

CLOSED

07 Mar

£3.0m

Estimated

Closed

Warrington Borough Council

Highways Capital Works Framework 2025

Construction work· Published 27 Jan

CLOSED

26 Feb

—

Estimated

Closed

South Cambridgeshire District Council

South Cambridgeshire District Council - Water Management Service

Sewage & refuse· Published 27 Jan

CLOSED

28 Mar

£75k

Estimated

Closed

Westfield Parish Council

Westfield Parish Council -Christmas Lights

Electrical machinery· Published 27 Jan

CLOSED

27 Jan

—

Estimated

Closed

FTS · Supplies

Energy Saving Trust Ltd

ITT for a Comprehensive AI Knowledge Assistant Solution

Software packages· Published 27 Jan

CLOSED

24 Feb

—

Estimated

Closed

Elmbridge Borough Council

EBC - RB - Re-deployable CCTV - Environmental Enforcement

Radio & TV equipment· Published 27 Jan

CLOSED

27 Jan

—

Estimated

Closed

Metropolitan Police Service

Communication Exploitation Data Tool (CEDT)

Software packages· Published 27 Jan

CLOSED

12 Feb

£50k

Estimated

Closed

Board of Trustees of the Royal Botanic Gardens Kew

GB-LONDON: RBGKEW1394 - Landscape Conservation Management Plan

Architecture & engineering· Published 27 Jan

CLOSED

28 Feb

—

Estimated

Closed

North Yorkshire County Council

Supply Of Road Salt

Transport equipment· Published 27 Jan

CLOSED

21 Feb

£44k

Estimated

Closed

Cambridge City Council

For the provision of Cash Collection and Cash in Transit Service

Financial services· Published 27 Jan

CLOSED

26 Feb

—

Estimated

Closed

Warwickshire County Council

WCC Tree surgery works

Agricultural products· Published 27 Jan

CLOSED

24 Feb

—

Estimated

Closed

Foreign Commonwealth and Development Office

Occupied Palestinian Territories Independent Monitoring, Evaluation and Learning (OPTIMEL)

Administration services· Published 27 Jan

CLOSED

27 Feb

£4.6m

Estimated

Closed

Islington Council

2324-0017 General Build Repairs and Maintenance Works

Construction work· Published 27 Jan

CLOSED

07 Feb

—

Estimated

Closed

SKANSKA CONSTRUCTION UK LIMITED

Grit Blasting, Waterproofing, Anti-Graffiti - A46 Newark Bypass Scheme

Construction work· Published 27 Jan

CLOSED

24 Feb

£120k

Estimated

Closed

UNIVERSITY OF LANCASTER

Purchase of Dynamic Mechanical Analyser At LANCASTER UNIVERISTY

Laboratory equipment· Published 27 Jan

CLOSED

28 Feb

—

Estimated

Closed

Ministry of Defence, DIO,

RVVA RFI - Procurement, maintenance and training support of Remote Video Viewing Aids

Laboratory equipment· Published 27 Jan

CLOSED

07 Feb

—

Estimated

Closed

SKANSKA CONSTRUCTION UK LIMITED

Track and Structural Monitoring - A46 Newark Bypass Scheme

Transport equipment· Published 27 Jan

CLOSED

07 Feb

—

Estimated

Closed

SKANSKA CONSTRUCTION UK LIMITED

Noise and Vibration Monitoring - A46 Newark Bypass Scheme

Laboratory equipment· Published 27 Jan

CLOSED

17 Jan

£148k

Estimated

Closed

Department for Work & Pensions

Future service design discovery Centric

IT services· Published 27 Jan

CLOSED

21 Feb

—

Estimated

Closed

DfTc - Department for Transport

TracER/Swab STRM Production & Supply PIN Questionnaire

Chemical products· Published 27 Jan

Page 380 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.