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Type

Buyer

Notice

CLOSED

12 Feb

£60k

Estimated

Closed

Bradford Teaching Hospitals NHS Foundation Trust

BTHE2405 - Maintenance Contract - Fire Damper Panels

Repair & maintenance· Published 22 Jan

CLOSED

17 Feb

—

Estimated

Closed

DfTc - Department for Transport

IMO Replacement Pressurisation Unit

Electrical machinery· Published 22 Jan

CLOSED

21 Feb

—

Estimated

Closed

North Yorkshire County Council

Parent Participation and Co Production

Other services· Published 22 Jan

CLOSED

21 Feb

—

Estimated

Closed

University of Warwick

High Speed Nanoindenter

Laboratory equipment· Published 22 Jan

CLOSED

24 Feb

—

Estimated

Closed

Outwood Grange Academies Trust

Provision of Supply Teachers and Support Staffing

Business services· Published 22 Jan

CLOSED

07 Mar

£76.0m

Estimated

Closed

Hampshire County Council

Chichester District Leisure and Active Wellbeing Contract

Recreational & cultural· Published 22 Jan

CLOSED

21 Feb

—

Estimated

Closed

Department for International Trade

Liquid Chromatography Mass Spectrometer (LC-MS) for OPSS

Laboratory equipment· Published 22 Jan

CLOSED

24 Feb

—

Estimated

Closed

University of Plymouth

Ventilation improvements and LED lighting upgrades within the Scott Building

Furniture & furnishings· Published 22 Jan

CLOSED

26 Feb

—

Estimated

Closed

Forestry Commission FC

Westonbirt Arboretum Design Framework

Business services· Published 22 Jan

CLOSED

22 Jan

—

Estimated

Closed

FTS · Services

NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)

International Nurses Accommodation

Hotel & restaurant· Published 22 Jan

CLOSED

05 Feb

£37k

Estimated

Closed

Borough Council of Calderdale

Landscape Recovery - Consultancy Partner (CCaLL)

Agricultural products· Published 22 Jan

CLOSED

21 Feb

£650k

Estimated

Closed

Ukaea United Kingdom Atomic Energy Authority

Additive Manufacturing Machine

Industrial machinery· Published 22 Jan

CLOSED

21 Feb

—

Estimated

Closed

Westminster Council City

Cycle Hangars PPM

Transport equipment· Published 22 Jan

CLOSED

31 Jan

—

Estimated

Closed

Biowaste training - Aerobic and anaerobic treatment

Education & training· Published 22 Jan

CLOSED

14 Feb

£90k

Estimated

Closed

Rotherham Doncaster and South Humber NHS Foundation Trust

Maintenance and testing of Fire Alarm Systems

Electrical machinery· Published 22 Jan

CLOSED

30 Jan

—

Estimated

Closed

Sunderland College

Two Way Radios

Radio & TV equipment· Published 22 Jan

CLOSED

31 Mar

—

Estimated

Closed

Ministry of Defence, DIO,

Provision of 'Smart Basing' Access Control- Industry Update

Office & computing· Published 22 Jan

CLOSED

22 Jan

—

Estimated

Closed

Biowaste training - Aerobic and anaerobic treatment

Education & training· Published 22 Jan

CLOSED

06 Feb

£179k

Estimated

Closed

CENTRE FOR PROCESS INNOVATION LIMITED

Clean Room Optioneering Framework

Business services· Published 22 Jan

CLOSED

31 Jan

—

Estimated

Closed

DERBY CITY COUNCIL

Soft Market Testing - D2 & NHS ICB Specialist Homes Provision

Health & social· Published 22 Jan

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.