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Notice

CLOSED

10 Apr

—

Estimated

Closed

NATIONAL FIRE CHIEFS COUNCIL LIMITED

NFCC Executive Leadership Development Programme - NFCC00003

Education & training· Published 13 Jan

CLOSED

07 Feb

£1.0m

Estimated

Closed

The Peter Ashley Activity Centre

GB-Portsmouth: Curtain Wall Repairs

Construction work· Published 13 Jan

CLOSED

12 Feb

—

Estimated

Closed

Shropshire Council

PMCV 027 - Direct Supply Nicotine Replacement Therapy

Medical equipment· Published 13 Jan

CLOSED

17 Apr

—

Estimated

Closed

DVLA - Driver & Vehicle Licensing Agency

Provision of Landscaping and Grounds Maintenance Services

Agriculture & forestry· Published 13 Jan

CLOSED

07 Mar

—

Estimated

Closed

Nottinghamshire County Council

Supply of Long-Acting Reversible Contraception (LARC) and/or Health Checks

Health & social· Published 13 Jan

CLOSED

03 Feb

£80k

Estimated

Closed

Wirral Borough Council

Selective Herbicide Treatment of Sports Pitches

Agriculture & forestry· Published 13 Jan

CLOSED

27 Feb

£40k

Estimated

Closed

Leicestershire Partnership NHS Trust

Locksmith - Services

Construction materials· Published 13 Jan

CLOSED

13 Apr

—

Estimated

Closed

Hartlepool College of Further Education

CA15139 - Hartlepool College of Further Education - Early Market Engagement for Security/Speed Lanes

Security & defence· Published 13 Jan

CLOSED

07 Feb

—

Estimated

Closed

The Board of Trustees of the Tate Gallery

Tate - Tate Modern Blavatnik L2 South Gallery re-design - Creating a flexible and sustainable exhibition space

Architecture & engineering· Published 13 Jan

CLOSED

24 Apr

—

Estimated

Closed

DVLA - Driver & Vehicle Licensing Agency

Provision of Health and Safety Compliance Services

Architecture & engineering· Published 13 Jan

CLOSED

13 Apr

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Spelthorne Borough Council

CA15150 - SOFT MARKET ENGAGEMENT - RAPID EV CHARGER QUESTIONS - WITHOUT COMMITMENT

Construction work· Published 13 Jan

CLOSED

14 Feb

—

Estimated

Closed

Portsmouth City Council

Events Catering Concessions 2025

Hotel & restaurant· Published 13 Jan

CLOSED

17 Feb

£30k

Estimated

Closed

Cornwall Council

Registered Manager Development Programme

Education & training· Published 13 Jan

CLOSED

24 Feb

£42.0m

Estimated

Closed

UNIVERSITY OF SOUTHAMPTON

Business Travel Management Services 2025

Supporting transport· Published 13 Jan

CLOSED

14 Feb

£90.0m

Estimated

Closed

Manchester City Council

TC626 Flexible Purchasing System for the Provision of Social Needs Transport - Round 2

Transport services· Published 13 Jan

CLOSED

11 Feb

—

Estimated

Closed

NHS Supply Chain : NHS Supply Chain

Skin Cleansing Disinfection and Hygiene 2025

Medical equipment· Published 13 Jan

CLOSED

31 Jan

£50k

Estimated

Closed

Cambridge City Council

Cambridge City Council - Equality, Diversity & Inclusion Training Provider

Education & training· Published 13 Jan

CLOSED

01 Nov

—

Estimated

Closed

Department for Energy Security & Net Zero

Sizewell C Legal Services

Business services· Published 13 Jan

CLOSED

14 Mar

£80k

Estimated

Closed

London Borough of Waltham Forest

Water Hygiene Management Services - MTC 2025-2029

Chemical products· Published 13 Jan

CLOSED

28 Feb

—

Estimated

Closed

B3Living

Supply & Install of Doors & Windows (Capital Works)

Construction work· Published 13 Jan

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.