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165,209 noticesclosed · sorted by publication date

Page 55 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

09 Feb

—

Estimated

Closed

FTS · Services

Surrey and Borders Partnership NHS Foundation Trust

Mindworks Kooth (10363)

· Published 09 Feb

CLOSED

09 Feb

£870k

Estimated

Closed

AMEY DEFENCE SERVICES LIMITED

FDIS - Edinburgh External Refurbishments to 66 properties - FY2026/27 - Amey North Region - Scotland

Construction work· Published 09 Feb

CLOSED

23 Feb

—

Estimated

Closed

Hull City Council

Volunteer Engagement (HEY! Volunteering)

Recreational & cultural· Published 09 Feb

CLOSED

16 Feb

—

Estimated

Closed

Chemonics International, Inc.

Procurement of sanitary, utility, and auxiliary equipment for temporary facilities

Furniture & furnishings· Published 09 Feb

CLOSED

23 Feb

—

Estimated

Closed

KIER TRANSPORTATION LIMITED

A66 Northern Trans-Pennine(NTP) - Scheme 1&2 Traffic Management Ancillaries

Radio & TV equipment· Published 06 Feb

CLOSED

06 Feb

—

Estimated

Closed

YORWASTE LIMITED

Tender opportunity for the supply and maintenance of up to 3 x teletrucks

Industrial machinery· Published 06 Feb

CLOSED

06 Feb

—

Estimated

Closed

FTS · Services

Cyngor Gwynedd

Supported Living Tender for an Individuals with Physical Disability within the Penrhyndeudraeth / Tendr Tai a Chefnogaeth ar gyfer Unigolion ag Anabledd Corfforol yn ardal Penrhyndeudraeth

Health & social· Published 06 Feb

CLOSED

18 Feb

£5.0m

Estimated

Closed

Balfour Beatty VINCI JV HS2

BBV HS2 MWCC North - Gritting 2026 - 2030

Transport equipment· Published 06 Feb

CLOSED

17 Feb

£500k

Estimated

Closed

Balfour Beatty VINCI JV HS2

BBV HS2 MWCC North - Emergency Spill Response - 2026-2031

Sewage & refuse· Published 06 Feb

CLOSED

06 Feb

—

Estimated

Modification

FTS

The Office of the Police and Crime Commissioner for Cleveland

Provision of Catering Services

· Published 06 Feb

CLOSED

03 Mar

—

Estimated

Closed

Central Bedfordshire Council

CBC-1919-T-TS Aids and Adaptation Construction Works at four dwellings

Construction work· Published 06 Feb

CLOSED

18 Feb

—

Estimated

Closed

Chemonics International, Inc.

Procurement of cogeneration and boiler units, also generators

Construction materials· Published 06 Feb

CLOSED

23 Mar

—

Estimated

Closed

Peninsula Purchasing & Supply Alliance

PPSA - Pharmacy Logistics Service

Postal & telecomms· Published 06 Feb

CLOSED

18 Feb

£147k

Estimated

Closed

Walsall Manor NHS Trust

WHPC01307

Business services· Published 06 Feb

CLOSED

11 Mar

—

Estimated

Closed

Syston Town Council

Syston Public Conveniences Cleaning Contract

Construction work· Published 06 Feb

CLOSED

02 Mar

—

Estimated

Closed

Ministry of Defence, DIO,

Royal Navy Catering Management System

Software packages· Published 06 Feb

CLOSED

27 Feb

—

Estimated

Closed

Lycee Francais Charles de Gaulle

SD WAN NETWORK Upgrade

Radio & TV equipment· Published 05 Feb

CLOSED

09 Mar

—

Estimated

Closed

Avon and Wiltshire Mental Health Partnership NHS trust

CA17155 - Extra Care Area Works - Beechlydene Ward & Ashdown Unit

Construction work· Published 05 Feb

CLOSED

12 Mar

—

Estimated

Closed

Wembury Parish Council

Grass Cutting for Wembury Parish

Agriculture & forestry· Published 05 Feb

CLOSED

02 Mar

—

Estimated

Closed

Thames Valley Police

Pre-market Engagement (PME): CRM System to Integrate with a CCaaS Platform for Police Control Room & Contact Centre

Software packages· Published 05 Feb

Page 55 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.