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24 Feb

—

Estimated

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Chemonics International, Inc.

Procurement of Photo and Video Services

Business services· Published 20 Jan

CLOSED

31 Jan

—

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Insight Multi Acadamy Trust

Insight Mat

Business services· Published 20 Jan

CLOSED

30 Jan

—

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North Lincolnshire Council

Demand Responsive Transport

Transport services· Published 20 Jan

CLOSED

26 Jan

£250k

Estimated

Closed

Anthro JV

Building Energy Management System (BEMS) - Ancillary Devices - ANTHRO-PROC-COMM8

Radio & TV equipment· Published 20 Jan

CLOSED

28 Jan

£1.0m

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Closed

Mace Dragados

Consents Consultant

Architecture & engineering· Published 20 Jan

CLOSED

20 Jan

—

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APUC Limited

Microscopy & Imaging Equipment

Laboratory equipment· Published 20 Jan

CLOSED

20 Jan

—

Estimated

Modification

FTS

Surrey Heath Borough Council

Units 8B & 9, The Square, Landlord Shell Works

· Published 20 Jan

CLOSED

20 Feb

—

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Closed

Gloucestershire Learning Alliance

CA17035 - Gloucestershire Learning Alliance Trust tender for cleaning services

Sewage & refuse· Published 20 Jan

CLOSED

24 Feb

—

Estimated

Closed

Chemonics International, Inc.

Procurement of Legal Services

Business services· Published 20 Jan

CLOSED

26 Jan

£250k

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Closed

Anthro JV

FIELD DEVICES - PORTALS - ANTHRO-PROC-COMM14

Security & defence· Published 20 Jan

CLOSED

30 Jan

—

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BIP SOLUTIONS LIMITED

Soft-Market Test - Employee Benefit and Reward Platform

Administration services· Published 20 Jan

CLOSED

19 Apr

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Academy Transformation Trust

CA17040 - Provision of LED Lighting

Installation services· Published 19 Jan

CLOSED

20 Mar

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Closed

Derbyshire County Council

CCS028 Therapeutic Assessment to Support Education and Health Care Plan Delivery

Health & social· Published 19 Jan

CLOSED

16 Feb

£1

Estimated

Closed

UK HEALTH AND SECURITY AGENCY

Request for Information - Containment Level 3 (CL3) UK Capacity

Architecture & engineering· Published 19 Jan

CLOSED

04 Feb

—

Estimated

Closed

City of Bradford Metropolitan District Council

Market Engagement - Entertainment Provision (Bradford Markets)

Recreational & cultural· Published 19 Jan

CLOSED

05 Mar

—

Estimated

Closed

Bournemouth and Poole College

CA17034 - Bournemouth & Poole College - Audio Visual Equipment and Services

Radio & TV equipment· Published 19 Jan

CLOSED

30 Jan

£50k

Estimated

Closed

BOOTHBY WILDLAND LIMITED

Request for Tender

Construction work· Published 19 Jan

CLOSED

29 Jan

—

Estimated

Closed

Nottinghamshire County Council

Soft Market Testing - Specialist child exploitation support service

Health & social· Published 19 Jan

CLOSED

16 Feb

—

Estimated

Closed

Middlesbrough College

CA17032 - Phase 4 Public Sector Decarbonisation Scheme

Construction work· Published 19 Jan

CLOSED

19 Jan

—

Estimated

Closed

Wirksworth Town Council

Concrete War Memorial Restoration

Construction work· Published 19 Jan

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ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.