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Page 83 of 1411

Time to close

Value

Type

Buyer

Notice

84d

04 Sept

—

Estimated

Tender

FTS · Services

Post Office Limited

Post Office Branch - Kirkliston

Postal & telecomms· Published 10 Jun

20d

02 Jul

£150k

Estimated

Tender

FTS · Services

South Tyneside Borough Council

SPECIAL EDUCATION NEEDS AND DISABILITIES (SEND) MEDIATION AND DISAGREEMENT RESOLUTION SERVICE

Business services· Published 10 Jun

CLOSED

31 May

—

Estimated

Tender

Kent County Council

SESLIP DPS - Transformation Network Management

Education & training· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Nottingham City Council

CPU 8037 Behaviour Change Campaign on Smoking Cessation

· Published 10 Jun

34d

16 Jul

—

Estimated

Tender

FTS · Services

PREMIER TRANSMISSION LIMITED

Entry Point Switching Agreement 2026

Oil & gas services· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Gateshead Borough Council

Contract for Provision of Topographical Survey Services

· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Betsi Cadwaladr University Health Board

BCU-DIR-63043- Maintenance of Community Equipment within Betsi Cadwaladr University Health Board, Flintshire County Council and Denbighshire County Council

· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Portsmouth City Council

Demolition of sites 81-83 Clarence Street & Eley Court (78-80 Clarence Street)

· Published 10 Jun

OPEN

No deadline

—

Estimated

Modification

FTS

Ministry of Defence

Provision of 16 Air Traffic Control Visual Simulators at Royal Air Force (RAF) Locations

· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARD

Recommended List Variety Trials

· Published 10 Jun

OPEN

No deadline

£2.0m

Estimated

Pipeline

FTS · Services

North Somerset Council

Leisure Management for Parish Wharf and Strode Leisure Centres

Recreational & cultural· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Durham County Council

Design, Supply and Install of Balustrading Coulson Street Offices

· Published 10 Jun

OPEN

No deadline

£9.7m

Estimated

Pipeline

FTS · Services

Clarion Housing Group

Pest Control Services

Sewage & refuse· Published 10 Jun

CLOSED

05 Dec

—

Estimated

Tender

Halton Housing

Materials Supply Contract

Construction materials· Published 10 Jun

CLOSED

27 Jan

£73k

Estimated

Below-thresh.

POLICE DIGITAL SERVICE

Malware Analysis tool

Software packages· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Blessed Edward Bamber Catholic Multi Academy Trust

Blessed Edward Bamber Catholic Multi-Academy Trust - Electricity 2026

· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

United Lincolnshire Teaching Hospitals NHS Trust

Newspaper Licencing

· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS · Services

NORTHAMPTONSHIRE HEALTHCARE NHS FOUNDATION TRUST

Provision of Opthalmology Services

· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Met Office

DN773311 Met Office Academic Partnership (MOAP) Science Delivery Framework 2

· Published 10 Jun

OPEN

No deadline

—

Estimated

Tender

FTS

Oxfordshire County Council

Whitehorns Way Refurbishment

· Published 10 Jun

Page 83 of 1411

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Notice peek

TenderFTS · 04e2cf

Supply of Ambient Meal solutions for First-Class offering

XC TRAINS LIMITED

Status

complete

Estimated

—

Supplies

Published

08 Jun 2026

Key facts

Notice ID: ocds-h6vhtk-04e2cf
Contract type: Supplies
Source: Find a Tender

Timeline

Published
08 Jun 2026

Description

The Supplier shall be responsible for the supply of a range of ambient ready meal/snack products to XC, including the supply of any bespoke meal requirements. This will be done in accordance with requirements and standards which will be set out in the tender documentation. Supply of both ambient main meal and starter/or tapas snack solutions. • An ambient snack in the style of a starter/tapas - the snack should not require refrigeration or heating before serving, with a minimum shelf life of 2 months or higher (once delivered to XC locations). Storage at ambient temperature in a self-contained packaging is required per each snack. • An ambient meal in the style of a main course option. This type of meal will need to be microwaveable in the on-board commercial microwave, allowing for convenient delivery to our on-board customers. It should require minimal preparation (no decanting of products) and storage at ambient temperature in a self-contained packaging for each meal that can also be used to serve/present to First-Class customers. The shelf life should be a minimum of 2 months ambiently stored (once received at XC locations). • A vegetarian option which is also suitable for vegan dietary requirements will be required for both meal solutions. This must also be ambiently stored in a self-contained packaging for each snack/meal with a minimum shelf life of 2 months or higher (once received at XC locations). It should require minimal preparation (no decanting of products). • The Supplier shall also be responsible for the provision of all food packaging (with the capability to provide customised packaging) for both meal solutions. We will require the supplier to provide sustainable catering consumables for both meal solutions e.g. sustainable cutlery, printed napkins, recyclable items. All food, food packaging (with all the mandatory food information) and food contact materials must comply with all relevant UK food laws. Throughout the lifecycle of the agreement there may be a requirement to review the product specifications to allow the opportunity to include emerging market trends and customer needs in an updated meal range offering. Specific meal solutions for seasonal menu changes will be required (Spring/Summer and Autumn/Winter). The Customer will have delivery requirements to a minimum of 5 UK-based railway station locations, as follows: Birmingham New Street, Bristol Temple Meads, Edinburgh Waverley, Plymouth, Reading, Bristol. These locations will receive, store and handle food items.

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