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Page 87 of 8261

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15 Dec

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Legal Services Board

Early Market Engagement (EME): Technology Efficiency & Digital Workplace Transformation Services

IT services· Published 05 Dec

CLOSED

05 Dec

—

Estimated

Modification

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UK Atomic Energy Authority

Simultaneous 5 Axis Mill/Turn CNC Lathe

· Published 05 Dec

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05 Dec

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Derbyshire County Council

Leadership Apprenticeships

· Published 05 Dec

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05 Dec

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Levy Funded Apprenticeships

· Published 05 Dec

CLOSED

05 Mar

£37k

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EISEC Fibre

IT services· Published 05 Dec

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05 Dec

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THE UNIVERSITY OF CUMBRIA

Provision of a Learning Management system

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09 Jan

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York College

CA16828 - York College - ITT to create Framework Agreement for Provision of Temporary Staff

Business services· Published 05 Dec

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19 Jan

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Trafford Council

Provision of Transport Services - Knowsley, Rochdale, St. Helens, Stockport, Tameside, Trafford Council

Transport services· Published 05 Dec

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31 Dec

£150k

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Rotherham Doncaster and South Humber NHS Foundation Trust

C405961 Redesign of the Pharmacy at 1 Jubilee Close, DN4 8QN

Construction work· Published 05 Dec

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22 Dec

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East Kent Hospitals University NHS Foundation Trust

Ambient Voice Technology

Software packages· Published 05 Dec

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05 Jan

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Central Bedfordshire Council

CBC-1879-T-TH Business Analyst and Improvement Specialist/Leader Apprenticeships

Education & training· Published 05 Dec

CLOSED

05 Jan

£100k

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Leighton Linslade Town Council

Play Safety Surfaces Refurbishment

Repair & maintenance· Published 05 Dec

CLOSED

12 Jan

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Closed

Central Bedfordshire Council

CBC-1880-T-SK - Translation and Interpretation Services

Business services· Published 05 Dec

CLOSED

07 Jan

—

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Closed

Sparsholt College Hampshire

CA16386 - Sparsholt College Group - Mechanical Maintenance Services

Repair & maintenance· Published 05 Dec

CLOSED

19 Dec

£846k

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Closed

Peterborough City Council

Direct Payment Support Service

Health & social· Published 05 Dec

CLOSED

17 Dec

—

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Ministry of Defence, DIO,

RFI - Advanced Penetration Testing and Forensic Analysis enquiry for Cyber Risk Assurance

IT services· Published 05 Dec

CLOSED

09 Jan

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Advance Northumberland Limited

Ascent Homes - Moorside - Plot Groundworks

Construction work· Published 04 Dec

CLOSED

04 Mar

£353k

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Closed

London Borough of Waltham Forest

Belmont Park PRU E10 - Renewal of Roof Coverings

Construction work· Published 04 Dec

CLOSED

19 Dec

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Dog Kennelling Services, Burnley

Other services· Published 04 Dec

CLOSED

10 Dec

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COLLEGE OF POLICING LIMITED

Provision of Articulate Licenses

Software packages· Published 04 Dec

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.