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CLOSED

19 Jun

—

Estimated

Modification

FTS

London Borough of Harrow

Home (Domiciliary) Care Service

· Published 19 Jun

CLOSED

19 Jun

—

Estimated

Closed

FTS · Services

ScotRail Trains Ltd

PQQ for Air Reservoir overhaul

Repair & maintenance· Published 19 Jun

CLOSED

19 Jun

—

Estimated

Modification

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Department for Education

National Advocacy Information Advice and Safety Net Service. - Preliminary Market Engagement Notice

· Published 19 Jun

CLOSED

19 Jun

—

Estimated

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Belfast City Council

T2684 - Energy Management Services

· Published 19 Jun

CLOSED

18 Jun

—

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Christchurch Town Council

Quomps Splash Park - Operation, Servicing & Seasonal Maintenance Contract (2026-2029)

· Published 18 Jun

CLOSED

18 Jun

—

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Modification

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Transport for London

GLA Architecture and Urbanisation Framework 4

· Published 18 Jun

CLOSED

18 Feb

£65k

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Closed

United Lincolnshire Teaching Hospitals NHS Trust

Diagnostic Microscope Equipment ENT Stack

Laboratory equipment· Published 18 Jun

CLOSED

18 Jun

—

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City & County of Swansea

Contract for Installation of new windows and doors

· Published 18 Jun

CLOSED

18 Jun

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City & County of Swansea

Contract for Removal of Tyfoam and outer masonry leaf

· Published 18 Jun

CLOSED

18 Jun

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City & County of Swansea

Contract for Installation of DPC and Tanking

· Published 18 Jun

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18 Jun

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City & County of Swansea

Contract for Installation of Structural restraints

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18 Jun

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Nottingham Trent University

Supply of Lock Services

· Published 18 Jun

CLOSED

31 Dec

£273k

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Closed

West Suffolk NHS Foundation Trust

WSFT - Corporate - External Audit

Business services· Published 17 Jun

CLOSED

17 Jun

—

Estimated

Modification

FTS

The Police and Crime Commissioner for Kent

Kent Police Lecture Theatre Ventilation

· Published 17 Jun

CLOSED

17 Jun

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MHRA

Custom Synthesis of a Chemical Compound

· Published 17 Jun

CLOSED

17 Jun

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Norse Commercial Services Limited

Design and then Build of a Flood Retention Area in Biddulph Valley

· Published 17 Jun

CLOSED

17 Jun

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Rodney Stoke Access Track Improvements

· Published 17 Jun

CLOSED

30 Aug

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HALA Legal Services Framework

Business services· Published 16 Jun

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16 Jun

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London Borough of Lewisham

Banking Services for Client Property and Money Management

· Published 16 Jun

CLOSED

09 Jan

—

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Closed

BIP SOLUTIONS LIMITED

UHS Urgent Treatment Centre Clinical Service Provision

Health & social· Published 16 Jun

Page 1 of 8261

Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.