The Provision of a Diverse and Sustainable Catering Service
Estimated value
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services
Awarded value
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Suppliers
0
Lots
1
1 awarded
Published
16 Dec 2025
Description
City of Glasgow College is seeking an experienced and sustainability-focused catering provider to operate and develop food and beverage services for students, staff and visitors across its two campuses: City Campus, 190 Cathedral Street, Glasgow, G4 0RF Riverside Campus, 21 Thistle Street, Glasgow, G5 9XB
Scope
- Reference
- CS/CoGC/25/29
- Commercial tool
- Standalone contract
- Contract dates
- 31 Jul 2026 to 31 Jul 2032
After the initial period of four years (with the option to extend by 2 years) the College will re tender by going back out to the open market.
- Main category
- services
- CPV classifications
- 55520000
- Contract locations
- Scotland
Award criteria
Criteria the buyer will use to evaluate bids.
| Name | Description | Type | Weighting |
|---|---|---|---|
| Implementation & Mobilisation | 3% | quality | — |
| Workforce Management (TUPE, Recruitment, Fair Work, EDI, Modern Slavery) | 3% | quality | — |
| Training, Competence & Development | 3% | quality | — |
| Contract Management & Governance | 5% | quality | — |
| KPI Management & Performance Monitoring | 2.5% | quality | — |
| Quality Assurance & Audit | 2% | quality | — |
| Operational Delivery - Vision & Approach | 5% | quality | — |
| Food Concepts & Menus | 5% | quality | — |
| Hospitality & Events (incl. Summer Schools) | 2% | quality | — |
| Marketing & Promotion | 2.5% | quality | — |
| Technology & Innovation | 2% | quality | — |
| Continuous Improvement & Service Excellence | 3% | quality | — |
| Business Continuity & Contingency Planning | 2.5% | quality | — |
| Customer Experience & Engagement | 2% | quality | — |
| Health, Nutrition & Wellbeing | 2% | quality | — |
| Sustainability & Net Zero Delivery | 5% | quality | — |
| Carbon Reduction & Reporting | 3% | quality | — |
| Community Benefits & Added Value | 3% | quality | — |
| Presentation | 4.5% | quality | — |
| — | 40 | price | — |
Submission & procedure
- Procedure
- Open procedure
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
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Award date
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Contract start
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Contract end
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