The Provision of a Diverse and Sustainable Catering Service
Estimated value
—
services
Awarded value
—
Suppliers
0
Lots
1
1 awarded
Published
11 Feb 2026
Description
City of Glasgow College is seeking an experienced and sustainably focussed catering provider to operate and develop food and beverage services for students, staff and visitors across its two campuses: City Campus, 190 Cathedral Street, Glasgow, G4 0RF Riverside Campus, 21 Thistle Street, Glasgow, G5 9XB
Scope
- Reference
- CS/CoGC/25/29
- Commercial tool
- Standalone contract
- Contract dates
- 31 Jul 2026 to 31 Jul 2030
24 Months
- Main category
- services
- Contract locations
- Scotland
Award criteria
Criteria the buyer will use to evaluate bids.
| Name | Description | Type | Weighting |
|---|---|---|---|
| Implementation & Mobilisation | 3% | quality | — |
| Workforce Management (TUPE, Recruitment,Fair Work,EDI,Modern Slavery) | 3% | quality | — |
| Training, Competence & Development | 3% | quality | — |
| Contract Management & Governance | 5% | quality | — |
| KPI Management & Performance Monitoring | 2.5% | quality | — |
| Quality Assurance & Audit | 2% | quality | — |
| Operational Delivery - Vision & Approach | 5% | quality | — |
| Food Concepts & Menus | 5% | quality | — |
| Hospitality & Events (Inc. Summer Schools) | 2% | quality | — |
| Marketing & Promotion | 2.5% | quality | — |
| Technology & Innovation | 2% | quality | — |
| Continous Improvement & Service Excellence | 3% | quality | — |
| Customer Experience & Engagement | 2% | quality | — |
| Health, Nutrition & Wellbeing | 2% | quality | — |
| Sustainability & Net Zero Delivery | 5% | quality | — |
| Carbon Reduction & Reporting | 3% | quality | — |
| Community Benefits & Added Value | 3% | quality | — |
| Site Visit | 2.5% | quality | — |
| Presentation | 2.5% | quality | — |
| Total College Return | 10 | cost | — |
| Tarriffs | 15% | cost | — |
| Hospitality | 5% | cost | — |
| Summer School | 5% | cost | — |
| Investment | 5% | cost | — |
Submission & procedure
- Procedure
- Open procedure
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
—
Award date
—
Contract start
—
Contract end
—