Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage
Estimated value
£11.7m
goods
Awarded value
—
Suppliers
0
Lots
5
0 awarded
Published
24 Nov 2023
Deadline 12 Jan 2024
Description
NHS Wales procurement for provision of fresh and frozen meat, poultry, cooked meats and bacon & sausage
Scope
- Reference
- PRV-OJEU-54315
- Total value
- £11,696,950.97 excluding VAT
- Commercial tool
- Standalone contract
- Contract dates
The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.
- Main category
- goods
- CPV classifications
- 1511000015111100151130001511510015112000151315001513141015131400151312201513113015131134
- Contract locations
- Wales
Award criteria
Criteria the buyer will use to evaluate bids.
| Name | Description | Type | Weighting |
|---|---|---|---|
| Environmental Sustainability | 5 | quality | — |
| Social Value Tool | 5 | quality | — |
| Contract Management | 10 | quality | — |
| Business Continuity and Supply Resilience | 10 | quality | — |
| Price | 68.6 | cost | — |
| Priority Supplier Programme | 1.4 | cost | — |
| Social Value | 5 | quality | — |
Submission & procedure
- Submission deadline
- 12 Jan 2024, 12:00 pm
- Submission address
- https://etenderwales.bravosolution.co.uk/nhs/ ↗
- Procedure
- Open procedure
Lots · 5 total
Divisions of the contract. Each lot can be awarded separately.
| Lot | Title | Est. value | Status |
|---|---|---|---|
| 1 | Fresh & Frozen Raw Meat | £4.7m | active |
| 2 | Fresh & Frozen Cooked & Raw Poultry | £3.2m | active |
| 3 | Chilled Cooked Meats | £1.6m | active |
| 5 | Bacon & Sausage (South & West) | £1.9m | active |
| 4 | Bacon & Sausage (North & East) | £367k | active |