Provision of Banking Services
Estimated value
—
Awarded value
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Suppliers
1
Lots
1
Published
01 Nov 2022
Description
East Renfrewshire Council is currently inviting tenders, from suitably qualified companies for the supply of the following requirements. Provision of Banking Services for both the council and East Renfrewshire Cultural & Leisure Trust (ERCL) . The Council is aware that the banking sector is consistently developing its services. The flexibility to enjoy the benefits of any developments would be expected from the successful tender The Council utilises a range of transactions, the main types are as follows; Auto Credits to Accounts Auto Debits to Accounts Manual Credits Manual Debits Cheques Remitted Cash Handled CHAPS Payments Out Stopped Cheques Salary Recalls Unpaid Cheques Received BACSTEL-IP Transactions International Currency Payments
Scope
- Reference
- ERC000060
- Commercial tool
- Standalone contract
- Main category
- services
- CPV classifications
- 66110000
- Contract locations
- Scotland
Award criteria
Criteria the buyer will use to evaluate bids.
| Name | Description | Type | Weighting |
|---|---|---|---|
| COMMUNITY BENEFITS | 5 | quality | — |
| FAIR WORKING PRACTICES | 5 | quality | — |
| CASH WITHDRAWALS CHEQUE ENCASHMENTS, PROCESSES | 5 | quality | — |
| STATEMENTS PROVISION OF PAID CHEQUES | 5 | quality | — |
| ELECTRONIC INTERNET BANKING | 5 | quality | — |
| RECONCILIATION DATA POOLED BANK ACCOUNTS | 5 | quality | — |
| CASH MANAGEMENT INTEREST ARRANGMENTS | 5 | quality | — |
| BACS CHAPS and CREDIT FACILITY | 5 | quality | — |
| OVERDRAFT FACILITIES | 5 | quality | — |
| VOUCHER ENQUIRY SCREEN | 5 | quality | — |
| BANKING DIFFERENCES PREPARATION OF BANKING | 5 | quality | — |
| AUTHORISED SIGNATORIES | 5 | quality | — |
| FRAUD | 5 | quality | — |
| SERVICE QUALITY | 10 | quality | — |
| CONTRACT TRANSFER IMPLEMENTATION | 10 | quality | — |
| EXTERNAL AUDIT | 5 | quality | — |
| HEALTH and SOCIAL CARE CLIENT ACCOUNTS | 5 | quality | — |
| EXIT PLAN | 5 | quality | — |
| — | 60 | price | — |
Submission & procedure
- Procedure
- Open procedure
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
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Award date
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Contract start
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Contract end
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