Maintenance of Catering & Dishwashing Equipment - AWARD
Estimated value
—
Awarded value
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Suppliers
1
Lots
1
Published
24 Jun 2016
Description
The University of York is seeking a supplier/contractor to provide planned preventative maintenance and reactive repairs to its commercial catering and dishwashing equipment. The scope is almost 200 pieces of equipment within its 11 catering outlets. It is envisaged that the contract will commence in July 2016 and last for 2 years with a possible 2 year extension sublect to satifactory performance. Please ensure you download and carefully read all documents attached to this invitation. Please note that tender responses and all communications should be made via In-Tend. Please note the opportunity for a site visit on the 17th May - further details within the ITT document.
Scope
- Reference
- UY/PROC/405 - AWARD
- Commercial tool
- Standalone contract
- Contract dates
- 30 Jun 2016 to 29 Jun 2018
- CPV classifications
- 50883000
Submission & procedure
- Submission deadline
- 02 Jun 2016, 11:00 pm
Award details
Awarded supplier(s), contract period and value as published in the award notice.
Awarded value
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Award date
23 Jun 2016
Contract start
30 Jun 2016
Contract end
29 Jun 2018