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Value

Type

Buyer

Notice

CLOSED

14 Apr

—

Estimated

Modification

FTS

GREENSQUAREACCORD LIMITED

Hooks Close Lechlade Treatment Plant 2026

· Published 14 Apr

CLOSED

21 Apr

£1.0m

Estimated

Closed

Anthro JV

Old Oak Common - Lighting Controller Ancillary Equipment (LGHT1)

Electrical machinery· Published 14 Apr

CLOSED

14 Apr

—

Estimated

Modification

FTS

Police and Crime Commissioner for North Wales Police & North Wales Police

Mechanical and Electrical M&E Consultancy Services

· Published 14 Apr

CLOSED

24 Mar

—

Estimated

Closed

National Highways

Awarded contract for ITEP0910 - MP Reporting Solutions Operate, Maintain and Continuous Improvement

Software packages· Published 14 Apr

CLOSED

14 Apr

£348k

Estimated

Closed

AMEY DEFENCE SERVICES LIMITED

FDIS - Brecon External Refurbishments to 3 properties - FY2026/27 - Amey Central Region - Wales

Construction work· Published 14 Apr

CLOSED

14 Apr

—

Estimated

Modification

FTS

East Riding of Yorkshire Council

Independent Advocacy Services 2026

· Published 14 Apr

CLOSED

14 Apr

—

Estimated

Modification

FTS

Police and Crime Commissioner for North Wales Police & North Wales Police

M&E Consultancy Services

· Published 14 Apr

CLOSED

28 Apr

—

Estimated

Closed

Ministry of Defence, DIO,

Uncrewed Aerial Range Clearance

Security & defence· Published 14 Apr

CLOSED

06 May

—

Estimated

Closed

UNIVERSITY OF SHEFFIELD

5043.EFM.SW Teaching & Learning Spaces Refurbishment 2026

Construction work· Published 14 Apr

CLOSED

14 Apr

—

Estimated

Modification

FTS

Stockton Borough Council, Stockton-on-Tees

Connect to Work Programme

· Published 14 Apr

CLOSED

06 May

—

Estimated

Closed

Department for Education

LOT: 2 Skills Education Advisers - TQES (ECSC) - Re-open

Education & training· Published 14 Apr

CLOSED

06 May

£90k

Estimated

Closed

London Borough of Haringey

Tree works - Finsbury Park

Architecture & engineering· Published 14 Apr

CLOSED

14 Apr

—

Estimated

Modification

FTS

SCOTTISH POWER UK PLC

Eastern Green Link 4 AC Digital Models Study

· Published 14 Apr

CLOSED

14 Apr

£4.5m

Estimated

Closed

AMEY DEFENCE SERVICES LIMITED

FDIS - Helensburgh Asbestos Removals to 223 properties - FY2026/27 - Amey North Region - Scotland

Construction work· Published 14 Apr

CLOSED

14 Apr

—

Estimated

Modification

FTS

Nottingham City Council

CPU 6586 Ice Cream Concession

· Published 14 Apr

CLOSED

13 Apr

—

Estimated

Modification

FTS

Transport for London

Ad Hoc Qualitative and Quantitative Research

· Published 13 Apr

CLOSED

05 May

£2.2m

Estimated

Closed

Cornwall Council

Provider Event for Domestic Abuse skilled workers based within Together for Families Children's social care

Health & social· Published 13 Apr

CLOSED

01 May

£245k

Estimated

Closed

London Borough of Merton

Haslemere Primary School Roof replacement Phase 2

Construction work· Published 13 Apr

CLOSED

29 Apr

—

Estimated

Closed

University of Bristol

Laser Ablation System

Laboratory equipment· Published 13 Apr

CLOSED

13 Apr

—

Estimated

Modification

FTS

Central Bedfordshire Council

CBC-1857-T-TS Waste Treatment Disposal Capacity

· Published 13 Apr

Page 18 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.