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165,209 noticesclosed · sorted by publication date

Page 181 of 8261

Time to close

Value

Type

Buyer

Notice

CLOSED

03 Oct

—

Estimated

Closed

CRESCENT PURCHASING LIMITED

CA16139 - Preliminary Market Engagement - Supply of Agriculture, Farming, Fishing and Forestry Goods and Services

CPV 16· Published 03 Jul

CLOSED

28 Jul

£10.0m

Estimated

Closed

Karbon Homes

CA15927 - Furniture Supply and Services

Furniture & furnishings· Published 02 Jul

CLOSED

01 Aug

—

Estimated

Closed

Ministry of Defence, DIO,

Supply Chain Notice: WAT0132-02 North Pumping Station Dock Pumps Civils

Construction work· Published 02 Jul

CLOSED

02 Jul

£60k

Estimated

Closed

NHS England

Improve vaccination uptake in secure and detained estate settings

Health & social· Published 02 Jul

CLOSED

02 Jul

—

Estimated

Closed

FTS · Supplies

University of Dundee

Est. of a Termed Supply & Service Agreement for Water Purification Systems and related parts etc.

Construction materials· Published 02 Jul

CLOSED

28 Jul

—

Estimated

Closed

UNIVERSITY OF SHEFFIELD

4603.EFM.SW.25 Fire Alarm Remediation - Phase 1

Electrical machinery· Published 02 Jul

CLOSED

24 Jul

—

Estimated

Closed

Central Bedfordshire Council

CBC-1812-T-SM Domestic Ground Floor Extension - Hawthorn Close

Construction work· Published 02 Jul

CLOSED

02 Oct

—

Estimated

Closed

CRESCENT PURCHASING LIMITED

CA16106 - Preliminary Market Engagement - Total Facilities Management

Business services· Published 02 Jul

CLOSED

24 Jul

—

Estimated

Closed

Central Bedfordshire Council

CBC-1811-T-SM Domestic Ground Floor Extension - Harlington Road

Construction work· Published 02 Jul

CLOSED

23 Jul

—

Estimated

Closed

UNIVERSITY OF SHEFFIELD

4602.EFM.SW.25 Two Way Radio System

Radio & TV equipment· Published 02 Jul

CLOSED

04 Aug

£750k

Estimated

Closed

Southend City Council

M2526-06 - REPLACEMENT OF COMPLETE DOOR ENTRY INTERCOM SYSTEM WITH IPGUARD SYSTEM - CITYWIDE

Radio & TV equipment· Published 02 Jul

CLOSED

09 Jul

—

Estimated

Closed

Milton Keynes College

RA351969 - MKC - Audio Visual screens

Radio & TV equipment· Published 02 Jul

CLOSED

02 Jul

—

Estimated

Closed

FTS · Services

Scotland Excel

Engineering and Technical Consultancy

Architecture & engineering· Published 02 Jul

CLOSED

02 Jul

—

Estimated

Modification

FTS

Cardiff Council

Supported Accommodation Service - PUPW YMCA

· Published 02 Jul

CLOSED

02 Jul

—

Estimated

Modification

FTS

Cardiff Council

Supported Accommodation Service - Huggard and Tressillian

· Published 02 Jul

CLOSED

02 Jul

—

Estimated

Modification

FTS

Cardiff Council

Supported Accommodation Service - Ty Gobaith

· Published 02 Jul

CLOSED

02 Jul

—

Estimated

Modification

FTS

Cardiff Council

Supported Accommodation Service - Oak House Hostel

· Published 02 Jul

CLOSED

16 Jul

—

Estimated

Closed

Ministry of Defence, DIO,

Supply Chain Notice: WC1383775- AK - CIDP - CIDP24- AETHER PHASE 3 URD-Inner citadel security for Airfield Ops, PSD, Cape Gata & EESA (WORKS-Phase3A) - CYPRUS

Transport equipment· Published 02 Jul

CLOSED

21 Jul

£50k

Estimated

Closed

NHS England

Motivations, influences and intentions to participate in NHS Cervical Screening

Health & social· Published 02 Jul

CLOSED

25 Jul

—

Estimated

Closed

North Lincolnshire Council

Provision of Talking Lincs Advocacy Service

Health & social· Published 02 Jul

Page 181 of 8261

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Notice peek

ClosedCF · 4ab3bab7959e

Testing the use of behavioural interventions in promoting the consumption

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Status

Withdrawn

Estimated

—

Published

28 May 2025

Key facts

Notice ID: cf-e81d8b2c-3514-438e-a5e6-4ab3bab7959e
CPV code: 79315000 · Business services
Source: Contracts Finder

Timeline

Published
28 May 2025

Description

The project builds on the previously commissioned, Increasing consumption of locally landed fish in the UK: Explorative research to inform the development of behavioural interventions, which explored barriers and drivers to the consumption of UK-produced seafood. Barriers and drivers identified included low awareness of provenance, prioritisation of price and taste, convenience and lack of cooking skill, unfamiliar look and feel. The authors proposed two broad intervention areas in the final scoping report: 1. Provence labelling intervention: To create seafood labelling that identifies British provenance, which people can automatically recognise and use to navigate their purchasing choices. Potential foci included either direct or indirect generic 'Buy British' messaging to introduce a concrete appeal to support local communities or, ideally, on the exact location of provenance to also trigger associations with familiarity and freshness. Labelling could also potentially inform customers how a product was sourced, for example, from a fishery under the regime of a UK fisheries management plan (https://www.gov.uk/government/collections/fisheries-management-plans). 2. Preparation intervention: Provide cooking hacks to help overcome barriers around expertise and experience in fish preparation. For example, to develop and popularise the 'oven bags' for UK-produced filets specifically, or ready meal options, and/or introduce more UK-produced choices in food delivery boxes.